Synergistic Effects of Food Ingredients and Vegetable Oils on Thermal Isomerization of Lycopene.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1529, doi. 10.5650/jos.ess20174
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- Publication type:
- Article
Works matching IS 13458957 AND DT 2020
Results: 173
1
2
Synthesis and Evaluation of Oxidation Stability of Biodiesel Prepared from Spent Bleaching Clay Residual Oil.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1619, doi. 10.5650/jos.ess20122
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- Article
3
Comparative Analysis of Rapeseed Oils Prepared by Three Different Methods.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1641, doi. 10.5650/jos.ess20188
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- Article
4
Synthesis of a Bolaamphiphilic Alkenyl Phosphonic Acid by Ru-catalyzed Olefin Cross Metathesis Reaction.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1437, doi. 10.5650/jos.ess20106
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- Publication type:
- Article
5
Effect of Lipid and Oil Compositions on Physicochemical Properties and Photoprotection of Octyl Methoxycinnamate-loaded Nanostructured Lipid Carriers (NLC).
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1627, doi. 10.5650/jos.ess20093
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- Publication type:
- Article
6
Comparison of Two Different Natural Oil Body Emulsions: in vitro Gastrointestinal Digestion.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1609, doi. 10.5650/jos.ess20194
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- Publication type:
- Article
7
Coacervation in Cationic Polyelectrolyte Solutions with Anionic Amino Acid Surfactants.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1411, doi. 10.5650/jos.ess20159
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- Publication type:
- Article
8
The Impact of Ascidian (Halocynthia roretzi)- derived Plasmalogen on Cognitive Function in Healthy Humans: A Randomized, Double-blind, Placebo-controlled Trial.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1597, doi. 10.5650/jos.ess20167
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- Publication type:
- Article
9
A New Depsidone from Teloschistes flavicans and the Antileukemic Activity.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1591, doi. 10.5650/jos.ess20209
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- Publication type:
- Article
10
Molecular Typing of Different Salmonella Serotypes by Multiple-Locus Analysis of Tandem Repeats.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1585, doi. 10.5650/jos.ess20231
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- Publication type:
- Article
11
Effect of Tricaprin on Cardiac Proteome in a Mouse Model for Triglyceride Deposit Cardiomyovasculopathy.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1569, doi. 10.5650/jos.ess20185
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- Article
12
Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1579, doi. 10.5650/jos.ess20224
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- Publication type:
- Article
13
Effects of Domain Size on Viscosity of α-Gel (α-Form Hydrated Crystal) Prepared from Eco-friendly Cationic Surfactant.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1561, doi. 10.5650/jos.ess20213
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- Publication type:
- Article
14
Fundamental Differences in Emulsification Principle between Three-phase Emulsification and Conventional Methods.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1551, doi. 10.5650/jos.ess20191
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- Publication type:
- Article
15
Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1541, doi. 10.5650/jos.ess20218
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- Publication type:
- Article
16
The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1467, doi. 10.5650/jos.ess20148
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- Publication type:
- Article
17
Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1445, doi. 10.5650/jos.ess20172
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- Article
18
A Cu(II)-based Coordination Polymer: Treatment Activity on Tuberculosis by Inhibiting the Survival of the Mycobacterium in Alveolar Macrophages.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1481, doi. 10.5650/jos.ess20208
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- Publication type:
- Article
19
Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of Microalgae.
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- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1181, doi. 10.5650/jos.ess20140
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- Publication type:
- Article
20
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1381, doi. 10.5650/jos.ess20181
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- Publication type:
- Article
21
Physico-Chemical Analysis and Fatty Acid Profiling of Fenugreek (Trigonella foenum-graecum) Seed Oil Using Different Solvents.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1349, doi. 10.5650/jos.ess20137
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- Publication type:
- Article
22
Catalytic Transfer Hydrogenation of Low-erucic-acid Rapeseed Oil over a Ni-Ag<sub>0.15</sub>/SBA15 Catalyst.
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- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1191, doi. 10.5650/jos.ess20055
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- Publication type:
- Article
23
Nanoemulsification of Rice Bran Wax Policosanol Enhances Its Cardio-protective Effects via Modulation of Hepatic Peroxisome Proliferator-activated Receptor gamma in Hyperlipidemic Rats.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1287, doi. 10.5650/jos.ess20098
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- Publication type:
- Article
24
Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1199, doi. 10.5650/jos.ess20061
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- Publication type:
- Article
25
Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional Ingredient.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1517, doi. 10.5650/jos.ess20079
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- Publication type:
- Article
26
Development of Oral Lipid Based Nano-formulation of Dapagliflozin: Optimization, in vitro Characterization and ex vivo Intestinal Permeation Study.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1389, doi. 10.5650/jos.ess20162
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- Publication type:
- Article
27
Biological Activities of Z-Lycopenes Contained in Food.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1509, doi. 10.5650/jos.ess20163
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- Publication type:
- Article
28
Synergistic Effect of the Lactic Acid Bacteria and Salt Coagulant in Improvement of Quality Characteristics and Storage Stability of Tofu.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1455, doi. 10.5650/jos.ess20102
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- Publication type:
- Article
29
Effect of Homogenization at a Lower Pressure on Structural and Functional Properties of Soy Protein Isolate.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1417, doi. 10.5650/jos.ess20076
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- Publication type:
- Article
30
An Ocimum basilicum Extract Containing Rosmarinic Acid Restores the Disruption of Collagen Fibers Caused by Repetitive UVA Irradiation of Dermal Fibroblasts.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1487, doi. 10.5650/jos.ess20129
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- Publication type:
- Article
31
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1367, doi. 10.5650/jos.ess20153
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- Article
32
Nutritional Component and Chemical Characterization of Chinese Highland Barley Bran Oil.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1339, doi. 10.5650/jos.ess19318
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- Publication type:
- Article
33
α-Gel (α-Form Hydrated Crystal) Prepared by Eco-Friendly Cationic Surfactant.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1403, doi. 10.5650/jos.ess20094
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- Publication type:
- Article
34
Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1359, doi. 10.5650/jos.ess20128
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- Publication type:
- Article
35
Safety and Efficacy of Oral Intake of Ceramide- Containing Acetic Acid Bacteria for Improving the Stratum Corneum Hydration: A Randomized, Double- Blind, Placebo-Controlled Study over 12 Weeks.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1497, doi. 10.5650/jos.ess20115
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- Publication type:
- Article
36
Determination of Moisture in Olive Oil: Rapid FT-NIR Spectroscopic Procedure Based on the Karl-Fischer Reference Method.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1373, doi. 10.5650/jos.ess20078
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- Publication type:
- Article
37
A Kinetic Investigation of Metal-Dipeptide Complex with Ninhydrin in the Absence and Presence of CTAB Micelles.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1427, doi. 10.5650/jos.ess20131
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- Publication type:
- Article
38
Actuation Properties of Paper Actuators Fabricated Using PEDOT/PSS Electrode Films.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1331, doi. 10.5650/jos.ess20113
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- Publication type:
- Article
39
Structure, Rheological and Sensory Properties of Some Animal Wax Based Oleogels.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1317, doi. 10.5650/jos.ess20081
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- Publication type:
- Article
40
Release of Ceramide Molecules from Ceramide- Containing UV-curable Acrylic Adhesive Gel Sheet Affixed to Human Skin.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1307, doi. 10.5650/jos.ess20095
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- Publication type:
- Article
41
Kinetic Investigation for in-situ Epoxidation of Unsaturated Fatty Acid Based on the Pseudo-steady-state-hypothesis (PSSH).
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1297, doi. 10.5650/jos.ess20034
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- Publication type:
- Article
42
Secondary Metabolites of an of Streptomyces griseorubens Isolate Are Predominantly Pyrrole- and Linoleic-acid like Compounds.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1273, doi. 10.5650/jos.ess20161
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- Publication type:
- Article
43
Finding of Remarkable Synergistic Effect on the Aroxyl-Radical-Scavenging Rates (k<sub>s</sub>) under the Coexistence of Vitamin E Homologues (or Vegetable Oils) and Ubiquinol-10: Proposal of A New Mechanism to Explain An Increase of k<sub>s</sub> Value.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1241, doi. 10.5650/jos.ess20091
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- Publication type:
- Article
44
Esterification of Fructose-oleic Acid by tert -Butanol/Dimethyl Sulfoxide and by 2-Methyl-2-butanol/Dimethyl Sulfoxide.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1281, doi. 10.5650/jos.ess20142
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- Publication type:
- Article
45
Flufenamic Acid-Loaded Self-Nanoemulsifying Drug Delivery System for Oral Delivery: From Formulation Statistical Optimization to Preclinical Anti-Inflammatory Assessment.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1257, doi. 10.5650/jos.ess20070
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- Publication type:
- Article
46
Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1219, doi. 10.5650/jos.ess20149
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- Publication type:
- Article
47
Health Beneficial Food Emulsifier Produced from Fishery Byproducts.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1231, doi. 10.5650/jos.ess20145
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- Publication type:
- Article
48
Oxidative Stability of Refined Red Palm Olein under two Malaysian Storage Conditions.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1209, doi. 10.5650/jos.ess20045
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- Publication type:
- Article
49
Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 10, p. 1163, doi. 10.5650/jos.ess20036
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- Publication type:
- Article
50
Fish Oil and Primrose Oil Suppress the Progression of Alzheimer's Like Disease Induced by Aluminum in Rats.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 7, p. 771, doi. 10.5650/jos.ess20015
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- Publication type:
- Article