Works matching IS 13458957 AND DT 2019 AND VI 68 AND IP 5
Results: 10
Synthesis and Characterization of a Novel Glycolipid with Glucosylglycerate as a Hydrophile Showing Protective Effects on Heat-induced Protein Denaturation.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 493, doi. 10.5650/jos.ess19044
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- Article
Seeds of Centranthus ruber and Valeriana officinalis Contain Conjugated Linolenic Acids with Reported Antitumor Effects.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 481, doi. 10.5650/jos.ess19007
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- Article
Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 471, doi. 10.5650/jos.ess18226
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Extraction of Lipophilic Fraction from Polished Rice Improves Its Ameliorative Effect on Intestinal Impairment.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 463, doi. 10.5650/jos.ess19013
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Elemental Characterization of Medicinal Plants and Soils from Hazarganji Chiltan National Park and Nearby Unprotected Areas of Balochistan, Pakistan.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 443, doi. 10.5650/jos.ess19004
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- Article
Isolation of Sphingoid Bases from Starfish Asterias amurensis Glucosylceramides and Their Effects on Sphingolipid Production in Cultured Keratinocytes.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 427, doi. 10.5650/jos.ess18256
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Chemical Composition and in vivo Efficacy of the Essential Oil of Mentha piperita L. in the Suppression of Crown Gall Disease on Tomato Plants.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 419, doi. 10.5650/jos.ess18261
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Effect of High Pressure Treatment on Interfacial Properties, Structure and Oxidative Stability of Soy Protein Isolate-Stabilized Emulsions.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 409, doi. 10.5650/jos.ess18228
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Development of Low-calorie Organogel from sn-2 Position-modified Coconut Oil Rich in Polyunsaturated Fatty Acids.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 399, doi. 10.5650/jos.ess18210
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A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity.
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- Journal of Oleo Science, 2019, v. 68, n. 5, p. 389, doi. 10.5650/jos.ess18248
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- Article