Anti-stress and Antioxidant Effects of Non-Centrifuged Cane Sugar, Kokuto, in Restraint-Stressed Mice.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 2, p. 183, doi. 10.5650/jos.ess18198
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- Publication type:
- Article
Works matching IS 13458957 AND DT 2019 AND VI 68 AND IP 2
Results: 10
1
2
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 2, p. 167, doi. 10.5650/jos.ess18141
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- Publication type:
- Article
3
Nut Oils and their Dietetic and Cosmetic Significance: a Review.
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- Journal of Oleo Science, 2019, v. 68, n. 2, p. 111, doi. 10.5650/jos.ess18216
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- Publication type:
- Article
4
Evaluating the Content and Distribution of Trans Fatty Acid Isomers in Foods Consumed in Japan.
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- Journal of Oleo Science, 2019, v. 68, n. 2, p. 193, doi. 10.5650/jos.ess18214
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- Publication type:
- Article
5
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 2, p. 131, doi. 10.5650/jos.ess18201
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- Publication type:
- Article
6
Surface Structures of Cosmetic Standard Poly Methyl Methacrylate UV Evaluation Plates and their Influence on the in vitro Evaluation of UV Protection Abilities of Cosmetic Sunscreens.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 2, p. 175, doi. 10.5650/jos.ess18207
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- Publication type:
- Article
7
Investigation of the Lipid Changes That Occur in Hypertrophic Muscle due to Fish Protein-feeding Using Mass Spectrometry Imaging.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 2, p. 141, doi. 10.5650/jos.ess18193
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- Publication type:
- Article
8
Preparation of High-Purity Trilinolein and Triolein by Enzymatic Esterification Reaction Combined with Column Chromatography.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 2, p. 159, doi. 10.5650/jos.ess18142
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- Publication type:
- Article
9
Inhibitory Effect of Carotenoids on Ligand-induced Lipid Raft Translocation of Immunoreceptors.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 2, p. 149, doi. 10.5650/jos.ess18204
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- Publication type:
- Article
10
Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 2, p. 121, doi. 10.5650/jos.ess18156
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- Publication type:
- Article