Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1251, doi. 10.5650/jos.ess19155
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- Publication type:
- Article
Works matching IS 13458957 AND DT 2019 AND VI 68 AND IP 12
Results: 14
1
2
A New Screening Approach for Glycolipid-type Biosurfactant Producers Using MALDI-TOF/MS.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1287, doi. 10.5650/jos.ess19177
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- Publication type:
- Article
3
Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared with In Vitro Testing and HPLC Analysis.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1279, doi. 10.5650/jos.ess19203
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- Publication type:
- Article
4
Gas chromatographic Analysis of Organic Acids in Japanese Green Tea Leaves.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1271, doi. 10.5650/jos.ess19208
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- Publication type:
- Article
5
Polyborane-encapsulated PEGylated Liposomes Prepared Using Post-insertion Technique for Boron Neutron Capture Therapy.
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- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1261, doi. 10.5650/jos.ess19218
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- Publication type:
- Article
6
Effects of Heat Treatment on Lactone Content of Butter and Margarine.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1295, doi. 10.5650/jos.ess19234
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- Publication type:
- Article
7
Isoflavone Ameliorated Oxidative Stress and Vascular Damages in Nicotine-Administrated Mice.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1241, doi. 10.5650/jos.ess19206
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- Publication type:
- Article
8
Influence of Cationic Cetyltrimethylammonium Bromide on Rate of Zn(II)-Histidine Complex and Ninhydrin.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1231, doi. 10.5650/jos.ess19213
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- Publication type:
- Article
9
Spontaneous Vesicle Formation of Monododecenyl Phosphonic Acid in Water.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1223, doi. 10.5650/jos.ess19164
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- Publication type:
- Article
10
Analysis of Nonisothermal Crystallization of Rapeseed Oil by Deconvolution of Differential Scanning Calorimetry Curve.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1215, doi. 10.5650/jos.ess19252
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- Publication type:
- Article
11
Lipids and Fatty Acids of Sea Hares Aplysia kurodai and Aplysia juliana: High Levels of Icosapentaenoic and n-3 Docosapentaenoic Acids.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1199, doi. 10.5650/jos.ess19137
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- Publication type:
- Article
12
Analysis and Identification of Golden pompano (Trachinotus blochii) Head Phospholipid Molecular Species by Liquid Chromatography-Mass Spectrometry.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1187, doi. 10.5650/jos.ess19189
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- Publication type:
- Article
13
Preparation of Structured Lipid Enriched with Medium Chain Triacylglycerol by Chemical Catalyzed Acidolysis of Coconut Oil: Optimized by Response Surface Methodology.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1175, doi. 10.5650/jos.ess19187
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- Publication type:
- Article
14
Marine Oomycetes (Halophytophthora and Salispina): A Potential Source of Fatty Acids with Cytotoxic Activity Against Breast Adenocarcinoma Cells (MCF7).
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1163, doi. 10.5650/jos.ess19033
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- Publication type:
- Article