Works matching IS 13458957 AND DT 2019 AND VI 68 AND IP 11
Results: 12
Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1085, doi. 10.5650/jos.ess19140
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Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1051, doi. 10.5650/jos.ess19154
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A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1105, doi. 10.5650/jos.ess19118
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Evaluation of Yield and Surface Tension-lowering Activity of Iturin A Produced by Bacillus subtilis RB14.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1157, doi. 10.5650/jos.ess19182
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Highly Selective Synthesis of Monolaurin via Enzymatic Transesterification under Batch and Continuous Flow Conditions.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1125, doi. 10.5650/jos.ess19165
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The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1099, doi. 10.5650/jos.ess19131
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Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1041, doi. 10.5650/jos.ess19111
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Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in Rats.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1133, doi. 10.5650/jos.ess19183
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Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1073, doi. 10.5650/jos.ess19160
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Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1063, doi. 10.5650/jos.ess19113
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Effect of Calcium Treatment on Catabolic Rates of <sup>13</sup>C-Labeled Fatty Acids Bound to the α and β Positions of Triacylglycerol.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1149, doi. 10.5650/jos.ess19197
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- Article
Effect of Ultrasonic Treatment on Freeze-thaw Stability of Soy Protein Isolate Gel.
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- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1113, doi. 10.5650/jos.ess19167
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- Article