Results: 12
Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1085, doi. 10.5650/jos.ess19140
- By:
- Publication type:
- Article
Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1051, doi. 10.5650/jos.ess19154
- By:
- Publication type:
- Article
A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1105, doi. 10.5650/jos.ess19118
- By:
- Publication type:
- Article
Evaluation of Yield and Surface Tension-lowering Activity of Iturin A Produced by Bacillus subtilis RB14.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1157, doi. 10.5650/jos.ess19182
- By:
- Publication type:
- Article
Highly Selective Synthesis of Monolaurin via Enzymatic Transesterification under Batch and Continuous Flow Conditions.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1125, doi. 10.5650/jos.ess19165
- By:
- Publication type:
- Article
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1099, doi. 10.5650/jos.ess19131
- By:
- Publication type:
- Article
Effect of Ultrasonic Treatment on Freeze-thaw Stability of Soy Protein Isolate Gel.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1113, doi. 10.5650/jos.ess19167
- By:
- Publication type:
- Article
Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in Rats.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1133, doi. 10.5650/jos.ess19183
- By:
- Publication type:
- Article
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1063, doi. 10.5650/jos.ess19113
- By:
- Publication type:
- Article
Effect of Calcium Treatment on Catabolic Rates of <sup>13</sup>C-Labeled Fatty Acids Bound to the α and β Positions of Triacylglycerol.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1149, doi. 10.5650/jos.ess19197
- By:
- Publication type:
- Article
Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1041, doi. 10.5650/jos.ess19111
- By:
- Publication type:
- Article
Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 11, p. 1073, doi. 10.5650/jos.ess19160
- By:
- Publication type:
- Article