Works matching IS 13458957 AND DT 2019 AND VI 68 AND IP 10

Results: 12

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 1033, doi. 10.5650/jos.ess19095

By:

Alderaywsh, Fahad;
Osman, Magdi A.;
Al-Juhaimi, Fahad Y.;
Gassem, Mustafa A.;
Al-Maiman, Salah A.;
Adiamo, Oladipupo Q.;
Özcan, Mehmet Musa;
Ahmed, Isam A. Mohamed

Publication type:

Article

Effects of Sodium Chloride and Acetic Acid Concentrations on Dispersion Stability of Mayonnaise.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 1027, doi. 10.5650/jos.ess19161

By:

Yayoi Miyagawa;
Kyuya Nakagawa;
Hiroyuki Fujita;
Shuji Adachi

Publication type:

Article

Simultaneous Separation of Triacylglycerol Enantiomers and Positional Isomers by Chiral High Performance Liquid Chromatography Coupled with Mass Spectrometry.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 1019, doi. 10.5650/jos.ess19122

By:

Toshiharu Nagai;
Tetsuaki Kinoshita;
Erika Kasamatsu;
Kazuaki Yoshinaga;
Hoyo Mizobe;
Akihiko Yoshida;
Yutaka Itabashi;
Naohiro Gotoh

Publication type:

Article

Volatile Constituents and Biological Properties of Essential Oils from Aerial Parts of Gentiana gelida BIEB.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 1011, doi. 10.5650/jos.ess18113

By:

Üçüncü, Osman;
Karataş, Şeyda Merve;
Baltacı, Cemalettin;
Karaköse, Mustafa;
Türkuçar, Semra Alkan

Publication type:

Article

The Effects of Frankincense Essential Oil on Stress in Rats.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 1003, doi. 10.5650/jos.ess19114

By:

Shukan Okano;
Yoshiko Honda;
Tohru Kodama;
Mayumi Kimura

Publication type:

Article

Identification of Compounds in Coleus forskohlii Extract Involved in the Induction of Hepatic CYP and Fatty Liver in Mice.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 995, doi. 10.5650/jos.ess19124

By:

Keizo Umegaki;
Kaori Yokotani;
Shinsuke Marumoto;
Mitsuo Miyazawa

Publication type:

Article

Synthesis of Methyl Butyrate Catalyzed by Lipase from Aspergillus fumigatus.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 989, doi. 10.5650/jos.ess19125

By:

Kaur, Manpreet;
Mehta, Akshita;
Gupta, Reena

Publication type:

Article

Amano Lipase PS-catalyzed Hydrolysis of Pine Nut Oil for the Fatty Acids Production Using Deep Eutectic Solvent as Co-solvent.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 977, doi. 10.5650/jos.ess19069

By:

Guolong Yang;
Tong Tong;
Yingying Yang;
Wei Liu;
Xuede Wang

Publication type:

Article

Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 959, doi. 10.5650/jos.ess19076

By:

Yuying Wang;
Jie Yu;
Ning Xu;
Guorong Wang;
Xibo Wang

Publication type:

Article

Extraction of Tocopherol from Soybean Oil Deodorizer Distillate by Deep Eutectic Solvents.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 951, doi. 10.5650/jos.ess19146

By:

Wei Liu;
Xianli Fu;
Zhenzhen Li

Publication type:

Article

Effect of Storage Condition on Oil Oxidation of Flat-European Hybrid Hazelnut.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 939, doi. 10.5650/jos.ess19120

By:

Yuying Zhang;
Chunmao Lyu;
Xianjun Meng;
Wenxuan Dong;
Hai Guo;
Chunmin Su;
Xinmeng Zhang

Publication type:

Article

Microwave-/UV-assisted Enhancement of the Wettability of Photoactive TiO<sub>2</sub> Substrates Coated on an Inactive Ti/i-TiO<sub>2</sub> Base.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 967, doi. 10.5650/jos.ess19115

By:

Minh Quang Tran;
Kazuya Nakata;
Serpone, Nick;
Satoshi Horikoshi

Publication type:

Article