Decreased Plasma Octanoylated Ghrelin Levels in Mice by Oleanolic Acid.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 103, doi. 10.5650/jos.ess18148
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- Publication type:
- Article
Works matching IS 13458957 AND DT 2019 AND VI 68 AND IP 1
Results: 12
1
2
Effect of Calcination Temperature on Mg-Al Layered Double Hydroxides (LDH) as Promising Catalysts in Oxidative Dehydrogenation of Ethanol to Acetaldehyde.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 95, doi. 10.5650/jos.ess18177
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- Publication type:
- Article
3
Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 87, doi. 10.5650/jos.ess18176
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- Publication type:
- Article
4
Sesame Extract Attenuates the Degradation of Collagen and Elastin Fibers in the Vascular Walls of Nicotine-administered Mice.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 79, doi. 10.5650/jos.ess18200
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- Publication type:
- Article
5
Effect of Eyelid Hygiene Detergent on Obstructive Meibomian Gland Dysfunction.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 67, doi. 10.5650/jos.ess18161
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- Publication type:
- Article
6
Solubilization of Genistein in Phospholipid Vesicles and Their Atioxidant Capacity.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 61, doi. 10.5650/jos.ess18181
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- Publication type:
- Article
7
Alternate Soaking Technique for Micropatterning Alginate Hydrogels on Wettability-patterned Substrates.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 53, doi. 10.5650/jos.ess18166
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- Publication type:
- Article
8
Induction Periods for Lipid Crystallization of Various Vegetable Oils.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 45, doi. 10.5650/jos.ess18184
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- Publication type:
- Article
9
Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 33, doi. 10.5650/jos.ess18150
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- Publication type:
- Article
10
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Eight Vegetable Oils in Solution.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 21, doi. 10.5650/jos.ess18179
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- Publication type:
- Article
11
Lipid Characterization of Chinese Wild Hazelnuts (Corylus mandshurica Maxim.).
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 13, doi. 10.5650/jos.ess18132
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- Publication type:
- Article
12
Prevention of Fish Oil Oxidation.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 1, doi. 10.5650/jos.ess18144
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- Publication type:
- Article