Works matching IS 13458957 AND DT 2018 AND VI 67 AND IP 11
Results: 14
Tunisian Clematis flammula Essential Oil Enhances Wound Healing: GC-MS Analysis, Biochemical and Histological Assessment.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1483, doi. 10.5650/jos.ess18056
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A Scandium Arylsulfonate-based Coordination Polymer as a Heterogeneous Catalyst for the Friedel-Crafts Reaction of Indoles with Aldehydes.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1473, doi. 10.5650/jos.ess18077
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Two Types of Volatile Polyenes in the Brown Alga Sargassum thunbergii.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1463, doi. 10.5650/jos.ess17276
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Medium-chain Triglycerides with Maltodextrin Increase Fat Oxidation during Moderate-intensity Exercise and Extend the Duration of Subsequent High-intensity Exercise.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1455, doi. 10.5650/jos.ess18112
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Protective Effect of Hyperforin on β Amyloid Protein Induced Apoptosis in PC12 Cells and Colchicine Induced Alzheimer's Disease: An Anti-oxidant and Anti-inflammatory Therapy.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1443, doi. 10.5650/jos.ess18117
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Preparation of High Purity Δ5-Olefinic Acids from Pine Nut Oil via Repeated Lipase-Catalyzed Esterification.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1435, doi. 10.5650/jos.ess18136
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Structures of Yellow Xanthophylls and Metabolism of Astaxanthin in the Prawn Penaeus japonicus.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1425, doi. 10.5650/jos.ess18103
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Calorimetric Study of Micelle Formation of Alkylammonium Chlorides in Water.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1417, doi. 10.5650/jos.ess18007
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Recovery of γ-Oryzanol from Rice Bran Acid Oil by an Acid-base Extraction Method with the Assistance of Response Surface Methodology.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1405, doi. 10.5650/jos.ess18073
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A Specific Thin Layer Chromatography Method for the Identification and Separation of Medium Chain Acylglycerols.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1397, doi. 10.5650/jos.ess18081
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Polydimethylsiloxane Shows Strong Protective Effects in Continuous Deep-Frying Operations.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1389, doi. 10.5650/jos.ess18047
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Stability Evaluations of Different Types of Vegetable Oil-based Emulsions.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1381, doi. 10.5650/jos.ess18067
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- Article
Preparation of Pinolenic Acid Concentrates from Pine Nut Oil Fatty Acids by Solvent Fractionation.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1373, doi. 10.5650/jos.ess18100
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- Article
Revisiting the Interaction Force Measurement between Lipid Bilayers Using a Surface Forces Apparatus (SFA).
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1361, doi. 10.5650/jos.ess18088
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- Article