Works matching IS 13458957 AND DT 2018 AND VI 67 AND IP 10
Results: 22
Inhibition of Polymorphic Property of Naphthoquinonepigment Derived from Vitamin K.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1247, doi. 10.5650/jos.ess18170
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Isolation and Identification of a Volatile Compound in Habanero Pepper (Capsicum chinense).
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1219, doi. 10.5650/jos.ess18055
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Isolation and Functional Characterization of New Terpene Synthase Genes from Traditional Edible Plants.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1235, doi. 10.5650/jos.ess18163
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Physicochemical, Rheological and Sensory Properties of Different Brands of Sesame Pastes.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1291, doi. 10.5650/jos.ess18109
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- Article
Biotransformation of (+)-Carvone and (-)-Carvone by the Common Cutworm Spodoptera litura Larvae.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1253, doi. 10.5650/jos.ess18105
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Effect of Hazelnut Oil on Muscle Cell Signalling and Differentiation.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1315, doi. 10.5650/jos.ess18086
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Surface Activity and Ca<sup>2+</sup>-Dependent Aggregation Property of Lichenysin Produced by Bacillus licheniformis NBRC 104464.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1307, doi. 10.5650/jos.ess18107
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Proprotein Convertase Subtilisin/Kexin Type 9 Is Associated with Degenerating Adipocytes in Abdominal Aortic Aneurysm.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1355, doi. 10.5650/jos.ess18131
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- Article
New Acetylenic Carotenoid 6'-Epimonadoxanthin from the Rosary Goby Gymnogobius castaneus.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1259, doi. 10.5650/jos.ess18153
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N,N-Disubstituted Allylic Amine Type Aminophosphines with C(aryl)-N(amine) Bond Axial Chirality: Synthesis and Application to Palladium-Catalyzed Asymmetric Allylic Alkylation with Malonates.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1189, doi. 10.5650/jos.ess17260
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Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1179, doi. 10.5650/jos.ess18164
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EPR and HPLC Investigation of Pigments in Thai Purple Rice.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1347, doi. 10.5650/jos.ess18093
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Characteristic Aroma Components from Dried "Wakame" Undaria pinnatifida.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1201, doi. 10.5650/jos.ess17227
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Special Issue: Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics (TEAC).
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1177, doi. 10.5650/jos.ess18502
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Collagen Synthesis-Promoting Effects of Andiroba Oil and its Limonoid Constituents in Normal Human Dermal Fibroblasts.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1271, doi. 10.5650/jos.ess18143
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Lipase - catalyzed Modification of Rice Bran Oil Solid Fat Fraction.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1299, doi. 10.5650/jos.ess18078
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Nephroprotective Effect of Essential Oils from Ginger (Zingiber officinale) and Turmeric (Curcuma longa) Rhizomes against Cadmium-induced Nephrotoxicity in Rats.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1339, doi. 10.5650/jos.ess18115
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Utilization of the Japanese Peppermint Herbal Water Byproduct of Steam Distillation as an Antimicrobial Agent.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1227, doi. 10.5650/jos.ess18049
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Optimization of Microwave-assisted Extraction of Essential Oil from Lavender Using Response Surface Methodology.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1327, doi. 10.5650/jos.ess18019
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Characteristic Scent from the Tahitian Liverwort, Cyathodium foetidissimum.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1265, doi. 10.5650/jos.ess18160
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Quantitative <sup>31</sup>P NMR Method for Individual and Concomitant Determination of Phospholipid Classes in Polar Lipid Samples.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1279, doi. 10.5650/jos.ess18062
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Solvent-Free Synthesis of 2-Alkylbenzothiazoles and Bile Acid Derivatives Containing Benzothiazole Ring by Using Active Carbon/Silica Gel and Microwave.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1209, doi. 10.5650/jos.ess18036
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