Works matching IS 1345-8957 AND VI 73 AND IP 12 AND DT 2024

Results: 9

Friction and Corrosion Properties of Phytic Acid Ionic Liquid-water Mixtures.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 12, p. 1541, doi. 10.5650/jos.ess24201

By:

Dongdong Zheng;
Tong Su

Publication type:

Article

HPLC-DAD Profiling of Phenolic Components and Comparative Assessment of Antioxidant Potency in Opuntia robusta, Opuntia dillenii, and Opuntia ficusindica Cladodes at Diverse Stages of Ripening.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 12, p. 1529, doi. 10.5650/jos.ess24034

By:

Marhri, Ahmed;
Rbah, Youssef;
Allay, Aymane;
Boumediene, Mehdi;
Tikent, Aziz;
Benmoumen, Abdessamad;
Melhaoui, Reda;
Elamrani, Ahmed;
Abid, Malika;
Addi, Mohamed

Publication type:

Article

Nutritional and Volatile Fingerprint Characteristics of an Amazon Fruit: Ficus subapiculata.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 12, p. 1515, doi. 10.5650/jos.ess23214

By:

Sanders Moura, Leonardo G.;
de Almeida, Maíra Martins H.;
do A. Souza, Francisca das Chagas;
Lopes Aguiar, Jaime P.;
Corrêa, Pollyane G.;
da S. Lima, Camilo Henrique;
Amaral, Ana Claudia F.;
de Andrade Silva, Jefferson R.

Publication type:

Article

The Anti-inflammatory Effect and Molecular Docking of Essential Oils Extracted from Rhizomes of Distichochlamys benenica and Distichochlamys citrea.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 12, p. 1505, doi. 10.5650/jos.ess24148

By:

Gia-Buu Tran;
Ty Viet Pham;
Turkmen, Musa;
Nguyen Hoai Nguyen;
Bich Hang Do

Publication type:

Article

Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 12, p. 1493, doi. 10.5650/jos.ess24167

By:

Yui Ohara;
Kyoichi Osada

Publication type:

Article

Therapeutic Effects of Rebamipide Nanocrystals as Carbopol Gel Formulation Containing Gum Arabic in a Hamster Model of Oral Mucositis.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 12, p. 1479, doi. 10.5650/jos.ess24160

By:

Hiroko Otake;
Shuya Masuda;
Reita Kadowaki;
Fumihiko Ogata;
Yosuke Nakazawa;
Naoki Yamamoto;
Naohito Kawasaki;
Noriaki Nagai

Publication type:

Article

Structural Analysis of Interfacial Films of Oil/Water Emulsions Prepared by Emulsification via Lamellar Gels.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 12, p. 1467, doi. 10.5650/jos.ess24181

By:

Hiroki Kuwabara;
Taku Ogura;
Koji Tsuchiya;
Masaaki Akamatsu;
Kyosuke Arakawa;
Kenichi Sakai;
Hideki Sakai

Publication type:

Article

The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (Cucurbita spp.) Seeds.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 12, p. 1457, doi. 10.5650/jos.ess24153

By:

Mohamed Ahmed, Isam A.;
AlJuhaimi, Fahad;
Karrar, Emad;
Özcan, Mehmet Musa;
Uslu, Nurhan

Publication type:

Article

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 12, p. 1447, doi. 10.5650/jos.ess24151

By:

Mohamed Ahmed, Isam A.;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Albakry, Zainab

Publication type:

Article