Effect of Water Vapor Sorption on Complex Formation in Amylose-lauric Acid Blend Powder.
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- Journal of Applied Glycoscience, 2023, v. 70, n. 2, p. 53, doi. 10.5458/jag.jag.JAG-2023_0001
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Works matching IS 13447882 AND DT 2023 AND VI 70 AND IP 2
Results: 2
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Function and Structure of Lacticaseibacillus casei GH35 β-Galactosidase LBCZ_0230 with High Hydrolytic Activity to Lacto-N-biose I and Galacto-N-biose.
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- Journal of Applied Glycoscience, 2023, v. 70, n. 2, p. 43, doi. 10.5458/jag.jag.JAG-2022_0014
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- Article