Long-term D-Allose Administration Favorably Alters the Intestinal Environment in Aged Male Mice.
- Published in:
- Journal of Applied Glycoscience, 2022, v. 69, n. 4, p. 97, doi. 10.5458/jag.jag.JAG-2022_0005
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- Publication type:
- Article
Works matching IS 13447882 AND DT 2022 AND VI 69 AND IP 4
Results: 4
1
2
Cabbage Core Powder as a New Food Material for Paste Preparation with "Nata Puree".
- Published in:
- Journal of Applied Glycoscience, 2022, v. 69, n. 4, p. 91, doi. 10.5458/jag.jag.JAG-2022_0003
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- Publication type:
- Article
3
Microorganisms Capable of Producing Polysaccharides from D-Xylose.
- Published in:
- Journal of Applied Glycoscience, 2022, v. 69, n. 4, p. 83, doi. 10.5458/jag.jag.JAG-2022_0008
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- Publication type:
- Article
4
Characterization of the Interactions between Cereal Flour and "Nata Puree" in Batter.
- Published in:
- Journal of Applied Glycoscience, 2022, v. 69, n. 4, p. 73, doi. 10.5458/jag.jag.JAG-2022_0007
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- Publication type:
- Article