Texture and structure of fried food preparation containing dried okara.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 287, doi. 10.3136/fstr.FSTR-D-25-00007
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- Publication type:
- Article
Works matching IS 13446606 AND DT 2025 AND VI 31 AND IP 3
Results: 12
1
2
Visualization of fine marbling in Japanese Black beef using X-ray computed tomography.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 185, doi. 10.3136/fstr.FSTR-D-25-00003
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- Publication type:
- Article
3
Dietary isomaltomegalosaccharides ameliorate lipopolysaccharide-induced endotoxemia in rats.
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- Food Science & Technology Research, 2025, v. 31, n. 3, p. 279, doi. 10.3136/fstr.FSTR-D-24-00243
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- Publication type:
- Article
4
Microbial community of raw flour, baker’s yeast, and dough with different bread-making methods.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 247, doi. 10.3136/fstr.FSTR-D-24-00239
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- Publication type:
- Article
5
Coarse-grained dynamics simulation of the grain-filled structure of rice balls.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 169, doi. 10.3136/fstr.FSTR-D-24-00238
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- Publication type:
- Article
6
Glutamic acid production methods by protease and protein-glutaminase for plant-based meat analog patties.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 261, doi. 10.3136/fstr.FSTR-D-24-00222
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- Publication type:
- Article
7
Determination of sotolon, sotolon precursors, and minerals in Okinawan awamori.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 223, doi. 10.3136/fstr.FSTR-D-24-00217
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- Publication type:
- Article
8
Analysis of syneresis phenomenon of surimi gel due to freezing and thawing.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 205, doi. 10.3136/fstr.FSTR-D-24-00189
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- Publication type:
- Article
9
Heat-inactivated Bacillus subtilis subsp. natto strain QOL (QOL bacillus natto) improves depression-like behavior caused by social defeat stress in mice.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 271, doi. 10.3136/fstr.FSTR-D-24-00184
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- Publication type:
- Article
10
Immunostimulatory effects of three traditional Okinawan vegetable extracts on activation of macrophage-like cells, and tumor growth suppression by Crepidiastrum lanceolatum Nakai in mice.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 195, doi. 10.3136/fstr.FSTR-D-24-00172
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- Publication type:
- Article
11
Evaluation of root preprocessing methods for Ethiopian cassava varieties on HCN, functional properties, and sensory quality: An implication for injera, porridge, and cookie making.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 233, doi. 10.3136/fstr.FSTR-D-24-00169
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- Publication type:
- Article
12
Anti-obesity effects of two Korean whole wheat cultivars in high-fat diet-induced obese mice.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 3, p. 215, doi. 10.3136/fstr.FSTR-D-24-00160
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- Publication type:
- Article