Functional alteration of glucose-conjugated adzuki bean protein.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 2, p. 141, doi. 10.3136/fstr.FSTR-D-24-00166
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- Publication type:
- Article
Works matching IS 13446606 AND DT 2025 AND VI 31 AND IP 2
Results: 10
1
2
Comparison of colorimetric methods for the analysis of total polyphenols in black tea extracts.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 2, p. 163, doi. 10.3136/fstr.FSTR-D-24-00220
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- Publication type:
- Article
3
Effects of hydrolyzed eggshell membrane and hydrolyzed egg white on the coloration of cured cooked sausages.
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- Food Science & Technology Research, 2025, v. 31, n. 2, p. 155, doi. 10.3136/fstr.FSTR-D-24-00191
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- Publication type:
- Article
4
Combined use of rice-koji cultured with Aspergillus oryzae and Aspergillus luchuensis for enhanced dephosphorylation of phytate to myo-inositol in brown rice-koji-amazake, a sweet brown rice beverage.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 2, p. 147, doi. 10.3136/fstr.FSTR-D-24-00170
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- Publication type:
- Article
5
Chemical properties and sensory evaluation of cakes made from corn-chickpea flour with reduced gluten content.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 2, p. 131, doi. 10.3136/fstr.FSTR-D-24-00156
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- Publication type:
- Article
6
Effects of dietary supplementation with α-, β-, or γ-cyclodextrin on intestinal fermentation and composition of fecal microbiota in rats.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 2, p. 123, doi. 10.3136/fstr.FSTR-D-24-00157
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- Publication type:
- Article
7
Quantitative evaluation of the reduction in the environmental burden during the life cycle of soy sauce.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 2, p. 111, doi. 10.3136/fstr.FSTR-D-24-00196
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- Publication type:
- Article
8
Quality characteristics of two types of fish sauces prepared using different fermentation methods by processing Arabushi residue from small-sized Japanese amberjack (Seriola quinqueradiata) caught in Hokkaido.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 2, p. 99, doi. 10.3136/fstr.FSTR-D-24-00185
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- Publication type:
- Article
9
Is food packaging harmful to the environment? A discussion of the direct and indirect influences of food packaging systems.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 2, p. 91, doi. 10.3136/fstr.FSTR-D-24-00188
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- Publication type:
- Article
10
The therapeutic potential of plant-derived flavonoids in neurological disorders through modulation of brain insulin signaling.
- Published in:
- Food Science & Technology Research, 2025, v. 31, n. 2, p. 75, doi. 10.3136/fstr.FSTR-D-24-00202
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- Publication type:
- Article