Works matching IS 13446606 AND DT 2024 AND VI 30 AND IP 6
Results: 9
"Bikkuridaki" method for cooking brown rice by adding water during cooking process: Examination of water addition conditions.
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- Food Science & Technology Research, 2024, v. 30, n. 6, p. 679, doi. 10.3136/fstr.FSTR-D-24-00078
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- Article
Alleviative effect of sodium butyrate on high-fructose-diet-induced hepatic accumulation of triacylglycerol is associated with reduced expression levels of fructolytic and fatty acid synthetic enzymes in rats.
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- Food Science & Technology Research, 2024, v. 30, n. 6, p. 705, doi. 10.3136/fstr.FSTR-D-24-00091
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- Article
Comparative analysis of the effect of resveratrol derivatives on microRNAs.
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- Food Science & Technology Research, 2024, v. 30, n. 6, p. 697, doi. 10.3136/fstr.FSTR-D-24-00086
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- Article
Different distribution patterns of β-caryophyllene in the organs of mice between oral administration and inhalation.
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- Food Science & Technology Research, 2024, v. 30, n. 6, p. 689, doi. 10.3136/fstr.FSTR-D-24-00066
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- Article
The Comparison of Two Different Originated Peptide in Facilitating Recovery of Exercise-induced Muscular Fatigue.
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- Food Science & Technology Research, 2024, v. 30, n. 6, p. 669, doi. 10.3136/fstr.FSTR-D-23-00168
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- Article
Characterization and antioxidant activity of green tea (Camellia sinensis) using ¹H NMR-based metabolomics.
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- Food Science & Technology Research, 2024, v. 30, n. 6, p. 661, doi. 10.3136/fstr.FSTR-D-24-00076
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- Article
Strawberry water-extract increases cellular dehydrogenase activity in human follicle dermal papilla cells.
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- Food Science & Technology Research, 2024, v. 30, n. 6, p. 647, doi. 10.3136/fstr.FSTR-D-24-00060
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- Article
Prediction of food texture changes using force data in simulations of repetitive chewing.
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- Food Science & Technology Research, 2024, v. 30, n. 6, p. 635, doi. 10.3136/fstr.FSTR-D-24-00040
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- Article
Molecular interaction of tea polyphenols with phospholipid bilayers and micelles: Structure-activity relationships.
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- Food Science & Technology Research, 2024, v. 30, n. 6, p. 619, doi. 10.3136/fstr.FSTR-D-24-00052
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- Article