Works matching IS 13446606 AND DT 2024 AND VI 30 AND IP 5
Results: 9
Dietary pea protein alone or combination of partial intake of pea protein and exercise induces beige adipocyte formation in mice.
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- Food Science & Technology Research, 2024, v. 30, n. 5, p. 613, doi. 10.3136/fstr.FSTR-D-24-00080
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- Article
Changes in quality and bacterial flora of red sea bream (Pagrus major) flesh during ice storage.
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- Food Science & Technology Research, 2024, v. 30, n. 5, p. 599, doi. 10.3136/fstr.FSTR-D-24-00068
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- Article
The kinetic analysis of γ-aminobutyric acid (GABA) production in buckwheat after high hydrostatic pressure.
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- Food Science & Technology Research, 2024, v. 30, n. 5, p. 559, doi. 10.3136/fstr.FSTR-D-24-00067
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- Article
Comparison of the effects of high-sucrose, -glucose, and -fructose diets on the thoracic aorta of rats.
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- Food Science & Technology Research, 2024, v. 30, n. 5, p. 583, doi. 10.3136/fstr.FSTR-D-24-00056
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- Article
Development of a method for determination of 1,5-Anhydro-D-glucitol in milk and its content of human breast milk.
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- Food Science & Technology Research, 2024, v. 30, n. 5, p. 577, doi. 10.3136/fstr.FSTR-D-24-00054
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- Article
Relationship between black soybean polyphenols and seed coat color during boiling process.
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- Food Science & Technology Research, 2024, v. 30, n. 5, p. 591, doi. 10.3136/fstr.FSTR-D-24-00042
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- Article
The potential effects of whole grain-enriched diet on preventing osteoporosis.
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- Food Science & Technology Research, 2024, v. 30, n. 5, p. 545, doi. 10.3136/fstr.FSTR-D-24-00024
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- Article
Glutamine regulates the homeostasis of intestinal immune system at the cellular level.
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- Food Science & Technology Research, 2024, v. 30, n. 5, p. 531, doi. 10.3136/fstr.FSTR-D-24-00009
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- Article
Effects of wild rice flour on physical and tasting properties of breads.
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- Food Science & Technology Research, 2024, v. 30, n. 5, p. 567, doi. 10.3136/fstr.FSTR-D-23-00232
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- Article