Works matching IS 13444905 AND DT 2021 AND VI 38 AND IP 3
Results: 12
Recrystallization of Ice Crystals in Sucrose Solution Containing Sodium Alginate and Its Relationship to Dynamic State of Freeze-concentrated Matrix Evaluated by Dielectric Relaxation Measurement.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 277
- By:
- Publication type:
- Article
Effects of Thawing Conditions on Physical Properties of Frozen Temple.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 225
- By:
- Publication type:
- Article
近赤外スペクトルによるさば類の凍結・解凍状態の評価.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 261
- By:
- Publication type:
- Article
脱血および低温熟成がマツカワ(Verasper moseri)の魚肉品質に及ぼす影響.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 251
- By:
- Publication type:
- Article
様々な温度で加熱した真空凍結乾燥ニンニクにおける抗菌活性の耐熱性 に関する研究様々な温度で加熱した真空凍結乾燥ニンニクにおける抗菌活性の耐熱性 に関する研究.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 243
- By:
- Publication type:
- Article
Non-destructive Evaluation of the Ice Fraction of Frozen Pork during Thawing by Near-infrared Spectroscopy.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 235
- By:
- Publication type:
- Article
陸奥湾産の地まき及び養殖冷凍ホタテの水溶性・脂溶性栄養成分の比較.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 269
- By:
- Publication type:
- Article
異なる温度で解凍した冷凍マアジ臭気のにおい識別装置による分析.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 219
- By:
- Publication type:
- Article
液体窒素凍結による脂肪分の多いブリ切り身の脱油現象.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 213
- By:
- Publication type:
- Article
Quality Improvement of Pizza Crust for Chilled Transport and Storage: Effect of Pre-baking on the Physical Strength and Texture.
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 187
- By:
- Publication type:
- Article
スクロール圧縮機のスクロール羽根間に生じる転がり・滑り油膜圧力 -粘性を考慮した理論解析と実験による検証- .
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 173
- By:
- Publication type:
- Article
ECS モデルによる冷媒の飽和物性値および理論性能の推算精度の検証 .
- Published in:
- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 195
- By:
- Publication type:
- Article