Effects of rice conservation methods on lactation, blood metabolites, and rumen fermentation in dairy cows.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 649, doi. 10.1111/asj.13202
- By:
- Publication type:
- Article
Works matching IS 13443941 AND DT 2019 AND VI 90 AND IP 5
Results: 11
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Prevotella copri, a potential indicator for high feed efficiency in western steers.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 696, doi. 10.1111/asj.13197
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- Publication type:
- Article
3
Effects of follicle‐stimulating hormone followed by gonadotropin‐releasing hormone on embryo production by ovum pick‐up and in vitro fertilization in the river buffalo (Bubalus bubalis).
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 690, doi. 10.1111/asj.13196
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- Publication type:
- Article
4
Determination and prediction of the apparent and standardized ileal amino acid digestibility in cottonseed meals fed to growing pigs.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 655, doi. 10.1111/asj.13195
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- Publication type:
- Article
5
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 680, doi. 10.1111/asj.13194
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- Publication type:
- Article
6
Effects of feeding condensed barley distillers soluble on growth rate, ruminal fermentation, plasma metabolites, and myofiber properties of the longissimus thoracis muscle in Japanese Black calves.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 637, doi. 10.1111/asj.13189
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- Publication type:
- Article
7
Organic additives used in beef cattle feedlot: Effects on metabolic parameters and animal performance.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 628, doi. 10.1111/asj.13183
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- Publication type:
- Article
8
Effects of breed and different lipid dietary supplements on beef quality.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 619, doi. 10.1111/asj.13177
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- Publication type:
- Article
9
Issue Information.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 611, doi. 10.1111/asj.13072
- Publication type:
- Article
10
Live weights at slaughter significantly affect the meat quality and flavor components of pork meat.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 667, doi. 10.1111/asj.13187
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- Publication type:
- Article
11
Length of lags in responses of milk yield and somatic cell score on test day to heat stress in Holsteins.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 5, p. 613, doi. 10.1111/asj.13186
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- Publication type:
- Article