Works matching IS 13443941 AND DT 2017 AND VI 88 AND IP 2


Results: 27
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    Hypoxanthine enhances the cured meat taste.

    Published in:
    Animal Science Journal, 2017, v. 88, n. 2, p. 379, doi. 10.1111/asj.12625
    By:
    • Ichimura, Sayaka;
    • Nakamura, Yukinobu;
    • Yoshida, Yuka;
    • Hattori, Akihito
    Publication type:
    Article
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    Protected fatty acid supplementation during estrus synchronization treatment on reproductive parameters of dairy goats.

    Published in:
    Animal Science Journal, 2017, v. 88, n. 2, p. 254, doi. 10.1111/asj.12640
    By:
    • Oliveira, Juliana dos Santos Kuhner;
    • Fonseca, Jeferson Ferreira da;
    • Souza‐Fabjan, Joanna Maria Gonçalves;
    • Esteves, Luciana Vieira;
    • Feres, Luiz Fernando Rodrigues;
    • Rodrigues, Carla Aparecida Florentino;
    • Torres Filho, Rodolpho de Almeida;
    • Oliveira, Juliana;
    • Brandão, Felipe Zandonadi
    Publication type:
    Article
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    Issue Information.

    Published in:
    Animal Science Journal, 2017, v. 88, n. 2, p. 201, doi. 10.1111/asj.12705
    Publication type:
    Article