Works matching IS 13443941 AND DT 2013 AND VI 84 AND IP 8
Results: 8
Evaluation of changes in the taste of cooked meat products during curing using an artificial taste sensor.
- Published in:
- Animal Science Journal, 2013, v. 84, n. 8, p. 613, doi. 10.1111/asj.12050
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- Article
Effect of synchronization of donor cells in early G1-phase using shake-off method on developmental potential of somatic cell nuclear transfer embryos in cattle.
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- Animal Science Journal, 2013, v. 84, n. 8, p. 592, doi. 10.1111/asj.12047
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- Article
Changes in the bacterial community and composition of fermentation products during ensiling of wilted Italian ryegrass and wilted guinea grass silages.
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- Animal Science Journal, 2013, v. 84, n. 8, p. 607, doi. 10.1111/asj.12046
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- Article
Genetic diversity and structure in Asian native goat analyzed by newly developed SNP markers.
- Published in:
- Animal Science Journal, 2013, v. 84, n. 8, p. 579, doi. 10.1111/asj.12039
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- Article
Issue Information.
- Published in:
- Animal Science Journal, 2013, v. 84, n. 8, p. i, doi. 10.1111/asj.12031
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- Article
The assessment of genetic diversity within and among the eight subpopulations of Japanese Black cattle using 52 microsatellite markers.
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- Animal Science Journal, 2013, v. 84, n. 8, p. 585, doi. 10.1111/asj.12045
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- Article
Motility and fertility of boar semen after liquid preservation at 5° C for more than 2 weeks.
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- Animal Science Journal, 2013, v. 84, n. 8, p. 600, doi. 10.1111/asj.12049
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- Article
Grazing behavior and performance of beef cattle as a function of sward structure and herbage quality under rotational and continuous stocking on species-rich upland pasture.
- Published in:
- Animal Science Journal, 2013, v. 84, n. 8, p. 622, doi. 10.1111/asj.12048
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- Article