Found: 12
Select item for more details and to access through your institution.
Functional components of walnuts: a review focusing on native and cultivated species.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 1, doi. 10.3136/fstr.FSTR-D-23-00093
- By:
- Publication type:
- Article
Correlation between forces acting on bolus and bolus behavior during swallowing using graph matrix obtained from computer simulations with the MPS method.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 13, doi. 10.3136/fstr.FSTR-D-23-00125
- By:
- Publication type:
- Article
Structural analysis of vacuum microwave dried shiitake mushrooms based on X-ray CT images and physical properties.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 25, doi. 10.3136/fstr.FSTR-D-23-00086
- By:
- Publication type:
- Article
Increasing resistant starch of processed Thai rice using citric acid, extra virgin coconut oil and herbs.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 37, doi. 10.3136/fstr.FSTR-D-23-00104
- By:
- Publication type:
- Article
Effect of single-boiling crystallization of high-yielding sugarcane KY01-2044 on sugar and molasses production.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 47, doi. 10.3136/fstr.FSTR-D-23-00158
- By:
- Publication type:
- Article
A method for estimating the equilibrium moisture content of spaghetti at any temperature by using the change in moisture content during nonisothermal cooking.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 57, doi. 10.3136/fstr.FSTR-D-23-00148
- By:
- Publication type:
- Article
Effect of stainless steel oxygen dissolver in the piling fermentation of sauce-flavor baijiu.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 63, doi. 10.3136/fstr.FSTR-D-23-00033
- By:
- Publication type:
- Article
Galactan induces macrophage M0 to M1 conversion to combat colon cancer.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 75, doi. 10.3136/fstr.FSTR-D-23-00039
- By:
- Publication type:
- Article
Effect of dietary fats and soybean phospholipid on hepatic fatty acid metabolism in mice.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 83, doi. 10.3136/fstr.FSTR-D-23-00088
- By:
- Publication type:
- Article
Dietary vanillic acid prevents postmenopausal symptoms in ovariectomized mice.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 97, doi. 10.3136/fstr.FSTR-D-23-00139
- By:
- Publication type:
- Article
Effects of high-pressure processing of date palm juice on the physicochemical properties.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 107, doi. 10.3136/fstr.FSTR-D-23-00126
- By:
- Publication type:
- Article
Availability of two water-soluble fractions in ripe banana on gluten-free breadmaking.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 1, p. 117, doi. 10.3136/fstr.FSTR-D-23-00072
- By:
- Publication type:
- Article