Found: 17
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Effects of steam explosion on yield and properties of soluble dietary fiber from wheat bran.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.35
- Publication type:
- Article
A review of the radioactive cesium behavior in Japanese agricultural, livestock, fishery products and their foods in the decade following the Fukushima nuclear accident.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.1
- Publication type:
- Article
Advantages and challenges of sousvide cooking.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1
- Publication type:
- Article
Phase behavior of a binary mixture of rapeseed and soybean oils.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.43
- Publication type:
- Article
Classification of various types of sugar products by mineral composition.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.49
- Publication type:
- Article
Suitability of lactic acid bacteria for the production of pickled luffa (Luffa cylindrica Roem.).
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.57
- Publication type:
- Article
Enhanced moisture loss and oil absorption of deep-fried food by blending ext ra virgin olive oil in rapeseed oil.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1
- Publication type:
- Article
Image processing for evaluation of papilla clearness of dried sea cucumber products.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.69
- Publication type:
- Article
Optimized method for processing a vocado seeds to improve selected nutrients and functional values.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1
- Publication type:
- Article
Assessment of mutagenicity, acute and sub-acute toxicity and human trial safety of wasabi leaf extract powder.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.131
- Publication type:
- Article
Synergistic effect of dietary glycerol galactoside and porphyran from nori on cecal immunoglobulin A levels in mice.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.95
- Publication type:
- Article
Effect of cooking conditions on postprandial glycemic response and eating qualities of high-amylose rice "Koshinokaori".
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.161
- Publication type:
- Article
Inflammatory response of r aw 264.7 macrophage cells teated with dragonfruit oligosaccharide on lipopolysaccharide-induced inflammation.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1
- Publication type:
- Article
A comparative study of physicochemical properties of recovered protein from Japanese anchovy (Engrau lis japonicus) isolated by various recovery methods.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.121
- Publication type:
- Article
Purification, characte rization and anticoagulant activity in vitro of polysaccharides from the seeds of Toona sinensis (A.Juss) Roem.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1
- Publication type:
- Article
Comparing odor-active compounds in three mang o (Mangifera indica L.) cultivars by aroma extract dilution analysis and the method for evaluating odor interacti ons.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1
- Publication type:
- Article
Effect of natural selenium-enriched rice flour addition on product properties of fresh extruded rice-shaped kernels (FER) based on naked oat (Avena nuda L.).
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 1, p. 1, doi. 10.3136/fstr.27.85
- Publication type:
- Article