Found: 20
Select item for more details and to access through your institution.
Isolation of Streptococcus thermophilus Strains from Plants in Japan and Their Application to Milk Fermentation.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 1, doi. 10.3136/fstr.26.1
- By:
- Publication type:
- Article
Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 9, doi. 10.3136/fstr.26.9
- By:
- Publication type:
- Article
Development of Rebaudioside D Polymorphs with Improved Solubility.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 17, doi. 10.3136/fstr.26.17
- By:
- Publication type:
- Article
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS).
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 25, doi. 10.3136/fstr.26.25
- By:
- Publication type:
- Article
Optimisation of the Preparation of Sweet Potato Resistant Starch by Dry Heating with Pectin.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 39, doi. 10.3136/fstr.26.39
- By:
- Publication type:
- Article
Impact of Asian Bullfrog (Rana tigerina) Skin Oil on Growth Inhibition of Colletotrichum gloeosporioides (in vitro) and Its Prediction Modeling.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 47, doi. 10.3136/fstr.26.47
- By:
- Publication type:
- Article
Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation Conditions.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 53, doi. 10.3136/fstr.26.53
- By:
- Publication type:
- Article
Gamma Irradiation of Mango 'Ataulfo' at Low Dose: Effect on Texture, Taste, and Odor Fruit.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 59, doi. 10.3136/fstr.26.59
- By:
- Publication type:
- Article
One-step Removal of Proteases in a Commercial Lactase Preparation from Kluyveromyces lactis Using an Anion-exchange Membrane.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 65, doi. 10.3136/fstr.26.65
- By:
- Publication type:
- Article
A Case Study of a Typical Potato Flavoring based on Aroma Characteristic of Purple Potato.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 69, doi. 10.3136/fstr.26.69
- By:
- Publication type:
- Article
Quantification of Functional Aromatic Amino Acid Metabolites in Fermented Foods and Their Production by Food Microorganisms.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 79, doi. 10.3136/fstr.26.79
- By:
- Publication type:
- Article
Fungal Growth Inhibition by Cheese Prepared Using Milk-clotting Crude Enzymes from the Edible Mushroom Hericium erinaceum.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 93, doi. 10.3136/fstr.26.93
- By:
- Publication type:
- Article
Fabrication and Characterization of Grifola frondosa Protein Hydrolysateselenium Chelate.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 101, doi. 10.3136/fstr.26.101
- By:
- Publication type:
- Article
Oil-water Separation of Mayonnaises and Semisolid Dressings by Freezing and Thawing.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 111, doi. 10.3136/fstr.26.111
- By:
- Publication type:
- Article
Localization of Pullulanase- and a-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 119, doi. 10.3136/fstr.26.119
- By:
- Publication type:
- Article
Changes in Solubility, Allergenicity, and Digestibility of Cow's Milk Proteins in Baked Milk.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 129, doi. 10.3136/fstr.26.129
- By:
- Publication type:
- Article
Flavor Compounds Affecting the Sensory Characteristics of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 139, doi. 10.3136/fstr.26.139
- By:
- Publication type:
- Article
Effects of Crystalline and Amorphous Forms of Paramylon from Euglena gracilis on the Development of Water-immersion Restraint Stress-induced Gastric Ulcer.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 153, doi. 10.3136/fstr.26.153
- By:
- Publication type:
- Article
Enhancing Functional Properties of Low Amylose Bengkoang (Pachyrhizus erosus) Starch Film by Ultrasonication.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 159, doi. 10.3136/fstr.26.159
- By:
- Publication type:
- Article
Antioxidant Activities and Taste Qualities of Fresh Onions Produced in Minamishimabara City, Nagasaki, Japan.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 1, p. 167, doi. 10.3136/fstr.26.167
- By:
- Publication type:
- Article