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Erratum.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 755
- Publication type:
- Article
Effect of Different Levels of Acetic, Citric and Lactic Acid in the Cassava Starch Modification on Physical, Rheological, Thermal and Microstructural Properties.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 747, doi. 10.3136/fstr.24.747
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- Publication type:
- Article
Manufacturing Condition Effects on Dynamic Viscoelastic Properties of High-amylose Rice Gel by High-speed Shear Treatment.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 739, doi. 10.3136/fstr.24.739
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- Publication type:
- Article
Study on Stability and Antioxidant Activity of Red Anthocyanidin Giucoside Rich Hybrid Rice, its Nutritional and Physicochemical Characteristics.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 687, doi. 10.3136/fstr.24.687
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- Publication type:
- Article
Preparation and Characterization for Peptide-Chelated Calcium of Deer Bone.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 717, doi. 10.3136/fstr.24.717
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- Publication type:
- Article
Sheep Plasma Hydrolysate Inhibits Lipid and Protein Oxidation to Improve Color Stability in Mutton Patties.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 661, doi. 10.3136/fstr.24.661
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- Publication type:
- Article
Optimization of the Level of Chickpea Sourdough and Baking Powder in Cake Formulation by Response Surface Methodology: Effects on Physicochemical, Sensory and Antioxidant Properties.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 697, doi. 10.3136/fstr.24.697
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- Publication type:
- Article
Artificial Neural Network-Genetic Algorithm to Optimize Yin Rice Inoculation Fermentation Conditions for Improving Physico-chemical Characteristics.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 729, doi. 10.3136/fstr.24.729
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- Publication type:
- Article
Effect of Oleosins on the Stability of Oil Bodies in Soymilk.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 677, doi. 10.3136/fstr.24.677
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- Publication type:
- Article
Characterization of a Milk-clotting Enzyme from Hericium erinaceum and Its Proteolytic Action on Bovine Caseins.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 669, doi. 10.3136/fstr.24.669
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- Publication type:
- Article
Quality of Semi-dry Fermented Sausage Containing Sugary Kefir Grains.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 707, doi. 10.3136/fstr.24.707
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- Publication type:
- Article
Microencapsulation using Spray-drying: The Use of Fine Starch Solution for the Wall Material.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 653, doi. 10.3136/fstr.24.653
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- Publication type:
- Article
Spoilage Marker Metabolites and Pathway Analysis in Chilled Tan Sheep Meat Based on GC-MS.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 635, doi. 10.3136/fstr.24.635
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- Publication type:
- Article
Cycloalliin Inhibits Melanin Biosynthesis in B16 Mouse Melanoma Cells.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 627, doi. 10.3136/fstr.24.627
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- Publication type:
- Article
Improved Cultivation and Fortification of The Giant Embryo Brown Rice Cultivar "Koshiguruma".
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 619, doi. 10.3136/fstr.24.619
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- Publication type:
- Article
Establishment of Element Fingerprints and Application to Geographical Origin Identification of Chinese Fenghuangdancong Tea by ICP-MS.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 599, doi. 10.3136/fstr.24.599
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- Publication type:
- Article
Effect of Extrusion, Steam Explosion and Enzymatic Hydrolysis on Functional Properties of Wheat Bran.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 591, doi. 10.3136/fstr.24.591
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- Publication type:
- Article
Protective Effects of Methanol Extract of Perilla Seed Meal against Oxidative Stress in HepG2 Cells.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 583, doi. 10.3136/fstr.24.583
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- Publication type:
- Article
Enzymatic Browning and Polyphenol Oxidase of Mung Bean Sprout during Cold Storage.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 573, doi. 10.3136/fstr.24.573
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- Publication type:
- Article
Inhibitory Effects of Nisin Combined with Plant-derived Antimicrobials on Pathogenic Bacteria and the Interaction with Complex Food Systems.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 4, p. 609, doi. 10.3136/fstr.24.609
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- Publication type:
- Article