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Classification of Chinese Rice Wine According to Geographic Origin and Wine Age Based on Chemometric Methods and SBSE-TD-GC-MS Analysis of Volatile Compounds.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 371, doi. 10.3136/fstr.21.371
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- Article
Characterization of Soymilk Prepared by Ohmic Heating and the Effects of Voltage Applied.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 439, doi. 10.3136/fstr.21.439
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- Article
Rheological Analysis of the Aggregation Behavior of a Soymilk Colloidal System.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 479, doi. 10.3136/fstr.21.479
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- Article
Purification and Partial Characterization of an X-prolyl-dipeptidyl Aminopeptidase from Lactobacillus gasseri ME-284.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 445, doi. 10.3136/fstr.21.445
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- Article
Effect of Starter Cultures on the Ripening Properties of Yak Milk Cheese.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 419, doi. 10.3136/fstr.21.419
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- Article
Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 499, doi. 10.3136/fstr.21.499
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- Article
Antioxidant Activity of Different Grades of Maple Syrup as Determined by the Hydrophilic Oxygen Radical Absorbance Capacity Method.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 495, doi. 10.3136/fstr.21.495
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- Article
Black Tea Polyphenols Promotes GLUT4 Translocation through Both PI3K- and AMPK-dependent Pathways in Skeletal Muscle Cells.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 489, doi. 10.3136/fstr.21.489
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- Article
Antibacterial Effects of Monoglycerol Fatty Acid Esters and Sucrose Fatty Acid Esters on Bacillus spp.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 431, doi. 10.3136/fstr.21.431
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- Article
Evaluation of a Method to Quantify Isoflavones in Soybean by Single and Multi-laboratory Validation Studies.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 473, doi. 10.3136/fstr.21.473
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- Article
Optimization of Microwave-assisted Extraction of Phenolic Compounds from "Anli" Pear (Pyrus ussuriensis Maxim).
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 463, doi. 10.3136/fstr.21.463
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- Article
Investigation of the Safety and Antihyperglycemic Effect of Apios americana Flower Intake as a Food Material in Normal and Diabetic Mice.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 453, doi. 10.3136/fstr.21.453
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- Article
Identification of Teas Cultivated in Eastern, Southeastern and Southern Asia Based on Nucleotide Sequence Comparison of Ribulose 1,5-bisphosphate Carboxylase Large-subunit of Chloroplast DNA and 18S Ribosomal RNA of Nuclear DNA.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 381, doi. 10.3136/fstr.21.381
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- Article
Inactivation Characteristics and Modeling of Mold Spores by UV-C Radiation Based on Irradiation Dose.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 365, doi. 10.3136/fstr.21.365
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- Article
Research on the Application of Soybean, Adzuki Bean and Chestnut Inner Shell Polyphenols Contained in Cooking Water to Cheese Manufacturing.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 353, doi. 10.3136/fstr.21.353
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- Article
Temperature Effect on Pink Shrimp (Pandalus eous) Protein Adsorption onto a Stainless Steel Surface.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 341, doi. 10.3136/fstr.21.341
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- Article
Comparative Study of the Antioxidative Activity of Culinary Herbs and Spices, and Hepatoprotective Effects of Three Selected Lamiaceae Plants on Carbon Tetrachloride-Induced Oxidative Stress in Rats.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 407, doi. 10.3136/fstr.21.407
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- Article
In Vitro and In Vivo Anti-Helicobacter pylori Activity of Probiotics Isolated from Mongolian Dairy Products.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 399, doi. 10.3136/fstr.21.399
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- Article
Effect of Vegetable Milk on Survival of Probiotics in Fermented Ice Cream under Gastrointestinal Conditions.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 391, doi. 10.3136/fstr.21.391
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- Article
Suppression of Blue Mold Symptom Development in Satsuma Mandarin Fruits Treated by Low-Intensity Blue LED Irradiation.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 347, doi. 10.3136/fstr.21.347
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- Article
Effect of Extrusion-Cooking Variables on the Properties of Cornstarch with Soybean Oil.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 359, doi. 10.3136/fstr.21.359
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- Article
Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L.) in Japan.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 333, doi. 10.3136/fstr.21.333
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- Article
Effect of Sodium Chloride on the Adsorption of Proteins from Pink Shrimp (Pandalus eous) onto Stainless Steel Surfaces.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 327, doi. 10.3136/fstr.21.327
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- Article
Whey Powder, Broken Rice Grains and Passion Fruit Peel Flour in Extruded Breakfast Cereals: Physical, Chemical and Functional Characteristics.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 317, doi. 10.3136/fstr.21.317
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- Article
Effect of Xanthan Gum on Improvement of Bread Height and Specific Volume upon Baking with Frozen and Thawed Dough.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 309, doi. 10.3136/fstr.21.309
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- Article
Construction of Quintuple Protease and Double Amylase Gene Deletant for Heterologous Protein Production in Aspergillus oryzae KBN616.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 297, doi. 10.3136/fstr.21.297
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- Article
Simulation of Droplet Generation from Injection Water into Air.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 291, doi. 10.3136/fstr.21.291
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- Article
Applicability of Dry Flours Produced from a Table Potato Variety (Solanum tuberosum L. cv. May Queen) in Bread Making.
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- Food Science & Technology Research, 2015, v. 21, n. 3, p. 285, doi. 10.3136/fstr.21.285
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- Article