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The Growth-Stimulating Effects of Fermented Rice Extract (FRe) on Lactic Acid Bacteria and Bifidobacterium spp.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 479, doi. 10.3136/fstr.20.479
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- Article
Development of a Human Gastric Digestion Simulator Equipped with Peristalsis Function for the Direct Observation and Analysis of the Food Digestion Process.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 225, doi. 10.3136/fstr.20.225
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- Article
Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 217, doi. 10.3136/fstr.20.217
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- Article
Cytotoxicity and Apoptosis-Inducing Effect of Soybean Broth Cultured with Microorganisms Used in the Production of Fermented Soybean Foods on Human Monoblastic Leukemia U937 Cells.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 499, doi. 10.3136/fstr.20.499
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- Article
Characterization of a Hot Water Extract of an Edible Cyanobacterium Nostochopsis sp. for Use as an Ingredient in Cosmetics.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 505, doi. 10.3136/fstr.20.505
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- Article
Effect of Sawdust-Based Spent Mushroom Substrate Treated with Steam on Rat Growth Performance.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 493, doi. 10.3136/fstr.20.493
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- Article
A Mixture of Histidine-Dipeptides, Vitamin C, and Ferulic Acid Reduces Comet Assay Scores in Normal Middle-Aged Men.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 485, doi. 10.3136/fstr.20.485
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Functional and Pasting Properties of Locally Grown and Imported Exotic Rice Varieties of Malaysia.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 469, doi. 10.3136/fstr.20.469
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- Article
The Effects of Rebaudioside A on Microbial Diversity in Mouse Intestine.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 459, doi. 10.3136/fstr.20.459
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- Article
Reactions of Apple Fruit Polyphenols with Nitrite under Conditions of the Gastric Lumen: Generation of Nitric Oxide and Formation of Nitroso Catechins.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 439, doi. 10.3136/fstr.20.439
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- Article
Evaluation of Antioxidant Activities of Extract from Beijing Roast Duck.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 449, doi. 10.3136/fstr.20.449
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- Article
The Effect of Soybean Trypsin Inhibitor on the Generation of Oxygen Free Radical in Pancreas of Mice during Different Growth Periods.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 431, doi. 10.3136/fstr.20.431
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- Article
Factors Affecting Psicose Formation in Food Products during Cooking.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 423, doi. 10.3136/fstr.20.423
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- Article
Decrease in the D-Psicose Content of Processed Foods Fortified with a Rare Sugar.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 415, doi. 10.3136/fstr.20.415
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- Article
Accelerated Solvent Extraction of Flavan-3-OL Derivatives from Grape Seeds.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 409, doi. 10.3136/fstr.20.409
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- Article
Production of Maltose in Various Cultivars of Soybean Vegetable, Glycine max (L.) Merr., after Boiling.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 401, doi. 10.3136/fstr.20.401
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- Article
The Distribution of Water in Pork Meat during Wet-curing as Studied by Low-field NMR.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 393, doi. 10.3136/fstr.20.393
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- Article
Effectiveness of Carp Egg Phosphopeptide on Inhibiting the Formation of Insoluble Ca Salts in vitro and Enhancing Ca Bioavailability in vivo.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 385, doi. 10.3136/fstr.20.385
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- Article
Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 375, doi. 10.3136/fstr.20.375
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- Article
Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5'-IMP Dephosphorylation Activity in Soybean-Koji Culture.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 367, doi. 10.3136/fstr.20.367
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- Article
Characterization of Physicochemical, Functional, Textural and Color Properties of Starches from Two Different Varieties of Taro and Their Comparison to Potato and Rice Starches.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 357, doi. 10.3136/fstr.20.357
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- Article
Structure and Antioxidant Activity of Milk Model Systems after Microwave Heating.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 345, doi. 10.3136/fstr.20.345
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- Article
Removal of Nickel and Silver Ions Using Eggshells with Membrane, Eggshell Membrane, and Eggshells.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 337, doi. 10.3136/fstr.20.337
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- Article
Antioxidant Properties of Maillard Reaction Products from Defatted Peanut Meal Hydrolysate-Glucose Syrup and its Application to Sachima.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 327, doi. 10.3136/fstr.20.327
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- Article
Development of a Simultaneous Detection Method for Foodborne Pathogens Using Surface Plasmon Resonance Biosensors.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 317, doi. 10.3136/fstr.20.317
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- Article
Intestinal Bacterium TM-30: an S-equol-producing Bacterium Isolated from Human Feces is Involved in Estrogen Metabolism in vitro.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 309, doi. 10.3136/fstr.20.309
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- Article
Identification of Peptides in Sediments Derived from an Acidic Enzymatic Soy Protein Hydrolysate Solution.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 301, doi. 10.3136/fstr.20.301
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- Article
Effects of Dietary Chrysin Supplementation on Blood Pressure and Oxidative Status of Rats Fed a High-Fat High-Sucrose Diet.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 295, doi. 10.3136/fstr.20.295
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- Article
Volatile Compounds of Raw Spirits from Different Distilling Stages of Luzhou-flavor Spirit.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 283, doi. 10.3136/fstr.20.283
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- Article
Inhibition of Shrinkage of Sea Cucumber Stichopus japonicus during Canning Using Sodium Phytate and Sodium Tripolyphosphate.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 279, doi. 10.3136/fstr.20.279
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- Article
The Effect of Combined Treatment with Carbonation, Heating, and Monoglycerol Fatty Acid Esters on the Inactivation and Growth Inhibition of Geobacillus stearothermophilus Spores.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 273, doi. 10.3136/fstr.20.273
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- Article
Effect of Resistant Starch as Dietary Fiber Substitute on Cookies Quality Evaluation.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 263, doi. 10.3136/fstr.20.263
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- Article
Influence of Fermentation on Nutritional Compositions, Antioxidant Activity, Total Phenolic and Microbial Load of Bamboo Shoot.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 255, doi. 10.3136/fstr.20.255
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- Article
Temperature Dependency of Gas Diffusivity and Skin Resistance of Japanese Pear ('Oushuu') Based on the Fruit's True 3D Geometry.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 247, doi. 10.3136/fstr.20.247
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- Article
Water Sorption Kinetics of Wheat Noodle with Different Diameters.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 241, doi. 10.3136/fstr.20.241
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- Article
Effect of Extruded Corn Pericarp Dietary Fiber on Dough Rheology and Dumpling Wrapper Quality.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 235, doi. 10.3136/fstr.20.235
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- Article
Preliminary Study on Acyl Incorporation and Migration in the Production of 1,3-diacylglycerol by Immobilized Lipozyme RM IM-catalyzed Esterification.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 175, doi. 10.3136/fstr.20.175
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- Article
Lipase-Catalyzed Transesterification Synthesis of Geranyl Acetate in Organic Solvents and Its Kinetics.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 207, doi. 10.3136/fstr.20.207
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- Article
Antioxidant Activity and Phenolic Content of Mistletoe Extracts Following High-Temperature Batch Extraction.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 201, doi. 10.3136/fstr.20.201
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- Article
Extraction and Advanced Adsorbents for the Separation of Perillaldehyde from Perilla frutescens (L.) Britton var. crispa f. viridis Leaves.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 189, doi. 10.3136/fstr.20.189
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- Article
Kinetics of Oxidation of Different Depths of Methyl Linoleate in Bulk Phase.
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- Food Science & Technology Research, 2014, v. 20, n. 2, p. 183, doi. 10.3136/fstr.20.183
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- Article