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Effects of Collagen Peptide Ingestion on Blood Lipids in Rats Fed a High-Lipid and High-Sucrose Diet.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1149, doi. 10.3136/fstr.19.1149
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- Article
In vitro Antimicrobial Activity and Effect on E. Coli Integrity of Cinnamon Essential Oil and Rhubarb Ethanol Extract.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1155, doi. 10.3136/fstr.19.1155
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- Article
Rheological, Thermal and Textural Properties of Starch Blends Prepared from Wheat and Turkish Bean Starches.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1141, doi. 10.3136/fstr.19.1141
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- Article
Inter-varietal Variation in Biochemical, Phytochemical and Antioxidant Composition of Maize (Zea mays L.) Grains.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1133, doi. 10.3136/fstr.19.1133
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- Article
Effect of Tocopherols and Phytosterol on Color Reversion of MCT.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1127, doi. 10.3136/fstr.19.1127
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- Article
Starch Can Inhibit Nitrite-Dependent Oxidation of Crocin in Gastric Lumen Increasing Bioavailability of Carotenoids.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1121, doi. 10.3136/fstr.19.1121
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- Article
Inhibitory Effect of Heat-Treated 3-(3',4'-dihydroxyphenyI)-L-alanine (DOPA) on β-glucuronidase Activity.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1115, doi. 10.3136/fstr.19.1115
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- Article
Effect of Flaxseed Oil-Cake Addition on the Nutritional Value of Grass Pea Tempeh.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1107, doi. 10.3136/fstr.19.1107
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- Article
Objective Evaluation of Astringent and Umami Taste Intensities of Matcha using a Taste Sensor System.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1099, doi. 10.3136/fstr.19.1099
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- Article
Antioxidant Flavonol Compounds from the Marine Cordgrass Spartina anglica.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1093, doi. 10.3136/fstr.19.1093
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- Article
Screening of Lactobacillus plantarum LPM21 with F<sub>1</sub>F<sub>0</sub>-ATPase β-subunit Mutation Used as Probiotics Adjunct in Sichuan Pickle.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1045, doi. 10.3136/fstr.19.1045
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- Article
Rapid Classification of Citrus Fruits Based on Raman Spectroscopy and Pattern Recognition Techniques.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1077, doi. 10.3136/fstr.19.1077
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- Article
Filtration Behavior during Soymilk Separation Process.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1071, doi. 10.3136/fstr.19.1071
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- Article
Peach Palm (Bactris gasipaes kunth) Characterization and the Potential of by-Products Flour Processing.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1061, doi. 10.3136/fstr.19.1061
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- Article
Investigation on Structural Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1051, doi. 10.3136/fstr.19.1051
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- Article
Effects of Carvacrol and Volatile Fraction of Winter Savory (Satureja montana L.) on Body Temperature in Humans Who Experience Cold Sensitivity.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1085, doi. 10.3136/fstr.19.1085
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- Article
Long-Term Continuous Production of Soybean Oil-in-Water Emulsions by MicroChannel Emulsification.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 995, doi. 10.3136/fstr.19.995
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- Article
Purification and Identification of Novel Antioxidant Peptides from Enzymatic Hydrolysate of Ginkgo biloba Seed Proteins.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1029, doi. 10.3136/fstr.19.1029
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- Article
Suppressive Effect of Wild Saccharomyces cerevisiae and Saccharomyces paradoxus Strains on Ige Production by Mouse Spleen Cells.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1019, doi. 10.3136/fstr.19.1019
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- Article
Effect of Rutin in Buckwheat Noodle on Lipid Metabolism in Rats.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1011, doi. 10.3136/fstr.19.1011
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- Article
Hepatoprotective Effects of Triterpenoid Isolated from Schizandra chinensis against Acute Alcohol-Induced Liver Injury in Mice.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1003, doi. 10.3136/fstr.19.1003
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- Article
Safety Assessment of Lactobacillus salivarius REN, a Probiotic Strain Isolated from Centenarian Feces.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1037, doi. 10.3136/fstr.19.1037
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- Article
Effect of Starch on the Inactivation of Amylase in Starch-Containing Foods.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 989, doi. 10.3136/fstr.19.989
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- Article
Effects of Emulsifiers on the Photostability of Lycopene.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 983, doi. 10.3136/fstr.19.983
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- Article
Inactivation Model of Mold Spores by Infrared Heating under Non-Isothermal Conditions.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 979, doi. 10.3136/fstr.19.979
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- Article
Anthocyanin Recovery from Mangosteen (Garcinia mangostana L.) Hull using Lime Juice Acidified Aqueous Methanol Solvent Extraction.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 971, doi. 10.3136/fstr.19.971
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- Article
Effect of Various Amounts of Pork and Chicken Meat on the Sensory and Physicochemical Properties of Chinese-style Meatball (Kung-wan).
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 963, doi. 10.3136/fstr.19.963
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- Article
Fatty Acid Composition and Antioxidant Activity of Groundnut (Arachis hypogaea L.) Products.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 957, doi. 10.3136/fstr.19.957
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- Article
Comparison between Superheated Steam and Convectional Roasting on Changes in the Phenolic Compound and Antioxidant Activity of Cocoa Beans.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 949, doi. 10.3136/fstr.19.949
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- Article
Color Measurement Methods for Optimization of Oven Operation (Baking of Sliced Bread with Superheated Steam and Hot Air).
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 939, doi. 10.3136/fstr.19.939
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- Article
Fluorescence Fingerprint Imaging of Gluten and Starch in Wheat Flour Dough with Consideration of Total Constituent Ratio.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 933, doi. 10.3136/fstr.19.933
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- Article
Green Tea as a Nutraceutical: The Latest Developments.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 923, doi. 10.3136/fstr.19.923
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- Article