Found: 13
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Effects of Collagen-Derived Oligopeptide Prolylhydroxyproline on Differentiation of Mouse 3T3-L1 Preadipocytes.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 593, doi. 10.3136/fstr.18.593
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- Article
Potential Starter Culture Isolated from Traditionally Fermented YangJiang Lobster Sauce and Protease Characteristics Research.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 585, doi. 10.3136/fstr.18.585
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- Article
Characterization of Peroxidase in Tartary Buckwheat Seed.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 571, doi. 10.3136/fstr.18.571
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- Article
Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 577, doi. 10.3136/fstr.18.577
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- Article
Air Flow Visualization for Fresh Produce Packaging by CFD Analysis.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 525, doi. 10.3136/fstr.18.525
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- Article
Effect of Bioprocesses on Phenolic Compounds, Phytic Acid and HCl Extractability of Minerals in Wheat Cultivars.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 555, doi. 10.3136/fstr.18.555
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- Article
Enhanced Oral Bioavailability of Astaxanthin with Droplet Size Reduction.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 549, doi. 10.3136/fstr.18.549
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- Article
Development of Gluten-Free Bread baked with Yam Flour.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 543, doi. 10.3136/fstr.18.543
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- Article
The Quality of King Oyster Mushrooms Stored with a Master Packaging System Consisting of Inner Individual Packs and an Outer Liner Bag to Be Dismantled at a Retail Display.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 535, doi. 10.3136/fstr.18.535
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- Article
Analysis of Apparent Viscosity of Aqueous Macromolecule Solutions Containing Sucrose.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 563, doi. 10.3136/fstr.18.563
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- Article
Comparison between Roasting by Superheated Steam and by Convection on Changes in Colour, Texture and Microstructure of Peanut (Arachis hypogaea).
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 515, doi. 10.3136/fstr.18.515
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- Article
Effects of Heating Time on the Antioxidative Capacities of Citrus Fruit (Citrus sinensis (L.) Osbeck) By-products.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 505, doi. 10.3136/fstr.18.505
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- Article
Evaluation Methods for Facilitative Glucose Transport in Cells and Their Applications.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 493, doi. 10.3136/fstr.18.493
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- Article