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Erratum.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 491
- Publication type:
- Article
Purification and Characterization of Phycobiliproteins from Edible Cyanobacterium Nostochopsis sp.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 485, doi. 10.3136/fstr.18.485
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- Publication type:
- Article
Enhancement of the Immunostimulatory Activity of 1,25-Dihydroxyvitamin D3-Differentiated HL60 Cells with an Arabinoxylan from Wheat Bran.
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- Food Science & Technology Research, 2012, v. 18, n. 3, p. 481, doi. 10.3136/fstr.18.481
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- Publication type:
- Article
Survival and Growth of Foodborne Pathogens on Commercial Dishsponges/cloths and Inhibitory Effects of Sanitizers.
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- Food Science & Technology Research, 2012, v. 18, n. 3, p. 437, doi. 10.3136/fstr.18.437
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- Publication type:
- Article
Quantification and Odor Contribution of Volatile Thiols in Japanese Soy Sauce.
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- Food Science & Technology Research, 2012, v. 18, n. 3, p. 429, doi. 10.3136/fstr.18.429
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- Publication type:
- Article
Antioxidant Properties and Heavy Metal Content of Lotus Plant (Nelumbo nucifera Gaertn) Grown in Ex-tin Mining Pond near Kampar, Malaysia.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 461, doi. 10.3136/fstr.18.461
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- Publication type:
- Article
Regulation of Enzymatic Browning of Mung Bean Sprout by Heat-Shock Treatment.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 413, doi. 10.3136/fstr.18.413
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- Publication type:
- Article
Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausage.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 455, doi. 10.3136/fstr.18.455
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- Publication type:
- Article
Antidepressant-like Effects of an Aqueous Extract of Lavender (Lavandula angustifolia Mill.) in Rats.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 473, doi. 10.3136/fstr.18.473
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- Publication type:
- Article
Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera, on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 467, doi. 10.3136/fstr.18.467
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- Publication type:
- Article
Anti-diabetic Effects of Adlay Protein in Type 2 Diabetic db/db Mice.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 383, doi. 10.3136/fstr.18.383
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- Publication type:
- Article
The Role of Soaking Process on Mineral HCl- Extractabilities, Phytic Acid Content and Trypsin Inhibitor Activity of Common Bean Bulgur.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 445, doi. 10.3136/fstr.18.445
- By:
- Publication type:
- Article
Application of Retrogradation-retardation Technology to Korean Rice Cake, Garaedduk Made from Non-waxy Rice.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 371, doi. 10.3136/fstr.18.371
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- Publication type:
- Article
Determination of a Suitable Shear Rate for Thickened Liquids Easy for the Elderly to Swallow.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 363, doi. 10.3136/fstr.18.363
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- Publication type:
- Article
Inactivation of Lactobacillus brevis in Liquid Egg White by Radio-Frequency Flash Heating.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 357, doi. 10.3136/fstr.18.357
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- Publication type:
- Article
Comprehensive Stability Evaluation of Iron-Fortified Milk Powder.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 419, doi. 10.3136/fstr.18.419
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- Publication type:
- Article
Effect of Shearing on Crystallization of Palm Oil-Based Fat Blends.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 375, doi. 10.3136/fstr.18.375
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- Publication type:
- Article
In Vitro Antioxidant Activities of Water-soluble Nucleotide-extract from Edible Fungi.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 405, doi. 10.3136/fstr.18.405
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- Publication type:
- Article
Phytochemicals and Antioxidant Activity of Citrus Seed Oils.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 399, doi. 10.3136/fstr.18.399
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- Publication type:
- Article
Antihypertensive Effects of Unripe Persimmon (Diospyros kaki L. cv. Hiratanenashi) Fruit and Its Component in Spontaneously Hypertensive Rats.
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- Food Science & Technology Research, 2012, v. 18, n. 3, p. 391, doi. 10.3136/fstr.18.391
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- Publication type:
- Article
Effects of Production Locations and Plucking Intervals on Clonal Tea Fatty Acids Levels in the Kenya Highlands.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 351, doi. 10.3136/fstr.18.351
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- Publication type:
- Article
Effects of Enzyme Treatments and Drying Methods on Gelatinization and Retrogradation of Instant Rice Porridge.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 341, doi. 10.3136/fstr.18.341
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- Publication type:
- Article
Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 333, doi. 10.3136/fstr.18.333
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- Publication type:
- Article
Effect of Grape Seed Extracts on Physicochemical and Sensory Properties of Goat Meat Cooked by Conventional Electric or Microwave Ovens.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 325, doi. 10.3136/fstr.18.325
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- Publication type:
- Article
Anthocyanins as Functional Food Factors -- Chemistry, Nutrition and Health Promotion --.
- Published in:
- Food Science & Technology Research, 2012, v. 18, n. 3, p. 315, doi. 10.3136/fstr.18.315
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- Publication type:
- Article