Works matching IS 13430289 AND DT 2023 AND VI 72 AND IP 3
Results: 13
うまみ際立つ国産ナチュラルチーズ「芳醇ゴーダ」の開発.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 137
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- Article
酪農科学シンポジウム2023開催報告と御礼.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 3
- Publication type:
- Article
2023年度 第 2 回 評議員会 議事録.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 1
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- Article
機能性ペプチド「ラクトトリペプチド」の開発.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 135
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- Article
酪農科学研究と女性研究者への道(1).
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 134
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- Article
グライコーム技術の進歩.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 132
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- Article
組織の動的平衡.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 130
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- Publication type:
- Article
心と体を健康にする 腸内細菌と脳の真実.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 129
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- Article
インフルエンザウィルス を発見した日本人.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 127
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- Article
モンゴル遊牧民の乳利用と乳茶 ～ユーラシア地域の乳茶との比較～.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 120, doi. 10.11465/milk.72.120
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- Article
乳脂肪におけるラクトン光学異性体の分布.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 113, doi. 10.11465/milk.72.113
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- Article
食品の機能研究におけるモデル生物の利用について.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 108, doi. 10.11465/milk.72.108
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- Article
酪農を社会科学で考える.
- Published in:
- Milk Science, 2023, v. 72, n. 3, p. 100, doi. 10.11465/milk.72.100
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- Article