組織化学的手法によるチーズならびにバターのタンパク質と脂肪の 存在様式とその分布に関する研究.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 14
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- Publication type:
- Article
Works matching IS 13430289 AND DT 2023 AND VI 72 AND IP 2
Results: 19
1
2
2023年度 第 1 回 書面総会 議事録.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 1
- Publication type:
- Article
3
明治の乳児用ミルク開発.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 92
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- Article
4
研究室における働き方改革.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 91
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- Publication type:
- Article
5
酪農科学シンポジウム2023ポスター発表要旨.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 82
- Publication type:
- Article
6
食品の機能研究におけるモデル生物の利用について.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 80
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- Publication type:
- Article
7
機能性素材を配合した宅配乳製品の摂取の有無と要介護リスク・認知症リスク.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 78
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- Publication type:
- Article
8
乳の新たな価値提供 ～乳製品のみを使用したミルクアイスの開発～.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 77
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- Publication type:
- Article
9
プロバイオティクスがストレス反応および睡眠の質に及ぼす作用.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 76
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- Publication type:
- Article
10
乳脂肪におけるラクトン光学異性体の分布.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 73
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- Publication type:
- Article
11
酪農を社会科学で考える.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 71
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- Publication type:
- Article
12
熟成チーズにおける非スターター乳酸菌の働きと adjunct チーズスターターの開発.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 65, doi. 10.11465/milk.72.65
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- Publication type:
- Article
13
日本酪農科学会 会員のみなさまへのお知らせとお願い.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 22
- Publication type:
- Article
14
とかち地域住民の健康増進を目的とした産官学連携による取り組み ～軽運動と乳たんぱく質摂取の効果検証～.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 54, doi. 10.11465/milk.72.54
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- Publication type:
- Article
15
農家飼養環境と乳の理化学成分，香気成分および官能評価特性との関連.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 45, doi. 10.11465/milk.72.45
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- Publication type:
- Article
16
乳酸菌の二次代謝産物に関する研究 ―乳酸桿菌が生成する菌体外多糖―.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 33, doi. 10.11465/milk.72.33
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- Publication type:
- Article
17
Antioxidative peptide generated in goat milk dadih (Indonesian fermented milk).
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 24, doi. 10.11465/milk.72.24
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- Publication type:
- Article
18
新規たんぱく質栄養指標の可能性について.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 60, doi. 10.11465/milk.72.60
- By:
- Publication type:
- Article
19
酪農科学シンポジウム2023のご案内.
- Published in:
- Milk Science, 2023, v. 72, n. 2, p. 19
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- Publication type:
- Article