コロナ禍における研究活動.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 192
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- Publication type:
- Article
Works matching IS 13430289 AND DT 2021 AND VI 70 AND IP 3
Results: 13
1
2
カゼインサブミセルは存在するか?
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 191
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- Article
3
Bifidobacterium longum BB536の摂取による抗老化作用について.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 184, doi. 10.11465/milk.70.184
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- Publication type:
- Article
4
MI-2 乳酸菌の慢性炎症抑制を介した糖・脂質代謝改善効果.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 175, doi. 10.11465/milk.70.175
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- Publication type:
- Article
5
ヒトに棲息するビフィズス菌の特徴と，健康との関連性.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 168, doi. 10.11465/milk.70.168
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- Publication type:
- Article
6
ヒトミルクオリゴ糖の製品化における企業の取り組み.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 164, doi. 10.11465/milk.70.164
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- Publication type:
- Article
7
新産業創生基盤としてのミルクオリゴ糖の科学.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 146, doi. 10.11465/milk.70.146
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- Publication type:
- Article
8
ヒト母乳オリゴ糖に高く適応しているビフィズス菌種 Bifidobacterium longum subsp. infantis.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 158, doi. 10.11465/milk.70.158
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- Publication type:
- Article
9
Volatile compounds in fermented butter-like products prepared using dairy starters.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 139, doi. 10.11465/milk.70.139
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- Publication type:
- Article
10
Lactobacillus helveticus AHU 1049のドラフトゲノムシーケンスとハード系 およびセミハード系チーズ用スターターへの利用に関する予備検討.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 127, doi. 10.11465/milk.70.127
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- Publication type:
- Article
11
Quantification of the rennet-induced gelation kinetics using image analysis technique.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 118, doi. 10.11465/milk.70.118
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- Publication type:
- Article
12
Detection of meso-scale heterogeneity in the rennet-induced gelation process via image analysis technique.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 108, doi. 10.11465/milk.70.108
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- Publication type:
- Article
13
酪農科学シンポジウム2022について.
- Published in:
- Milk Science, 2021, v. 70, n. 3, p. 107
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- Publication type:
- Article