Works matching IS 13412094 AND DT 2022 AND VI 29 AND IP 2
Results: 8
Recognition of health risks of caffeine intake and consumption of caffeine-containing beverages among university students.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 2, p. 114
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- Article
Development of an analytical method for simultaneous detection of greater celandine and Coleus forskohlii in dietary supplements.
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- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 2, p. 91
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- Article
A sample preparation method from livestock products for quantitative apramycin measurement by LC-MS/MS.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 2, p. 124
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- Article
Effect of hardening process prior to harvest on taste of the Pacific oyster.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 2, p. 85
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- Article
Effects of chronic exposure of Caenorhabditis elegans to neonicotinoids (imidacloprid, dinotefuran) over multiple generations.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 2, p. 69
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- Article
Quality control of proteoglycan obtained from salmon nasal cartilage in dietary supplements.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 2, p. 104
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- Article
Study on the chloride limit test for Japan's specifications and standards for food additives using the UV-Vis method.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 2, p. 61
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- Publication type:
- Article
Simultaneous Analytical Method for the Carbamate Pesticides in Human Blood or Urine Using LC-MS/MS for Anti-Food-Terrorism Measures.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2022, v. 29, n. 2, p. 77
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- Article