Works matching IS 13412094 AND DT 2021 AND VI 28 AND IP 3
Results: 4
HPLCを用いた畜水産物を主原料とした加工食品中の 残留抗菌性物質分析法の検討
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 3, p. 138
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- Article
Detectability of papaya, tomato, apple and ban ana DNA in dried fruit products processed with food additive sulfites.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 3, p. 107
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- Publication type:
- Article
Study on the differences in digestibility of powdered protein drinks using rat portal vein catheterization.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 3, p. 117
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- Article
Feeding effects of y-tocopherol-enriched edible oil on urinary sodium excretion and blood glucose level in rats fed with a high-salt diet.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 3, p. 125
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- Article