Works matching IS 13412094 AND DT 2020 AND VI 27 AND IP 2
Results: 11
ケール(Brassica oleracea L. var. acephala)抽出物の長期摂取が 老化促進マウスSAMP8の海馬遺伝子発現に及ぼす影響
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 106
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- Article
Transported amount of diosgenin to the brain is differed by a solvent fat.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 102
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- Article
指定成分であるコレウス•フォルスコリーを含む健康食品の 定性及び定量分析
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- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 84
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- Article
ミネラルウォーター類製品におけるフタル酸ジ-2-エチルヘキシルの 含有実態調査
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- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 118
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- Article
LC-PDA-MSによる食品中の6種甘味料における迅速な 一斉分析法の検討.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 111
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- Article
Effect of half-dry processing on umami components of vegetables and mushrooms.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 93
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- Article
食品中の6種甘味料分析における透析膜に試料を充填しない 迅速透析法.
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- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 76
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- Article
Hydrolysate of highly digestible phosphoryiated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice.
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- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 67
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- Article
ショウガオイルに含まれるモノアミン酸化酵素（MAO）-A並びに MAO-B活性の阻害能を持つ化合物の精製とその推定構造
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- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 60
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- Article
Evaluation of anti-inflammatory properties of hot water extract from Coprinus comatus using HL-60 and 3T3-L1 cells.
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- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 53
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- Article
HPLC determination of quercetin using relative molar sensitivity to methylparaben as a single reference.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 42
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- Article