Works matching IS 13412094 AND DT 2019 AND VI 26 AND IP 2
Results: 6
Caffeine content of single-serve take-out coffees.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 2, p. 106
- By:
- Publication type:
- Article
ミネラルウォーター類製品におけるクロロ酢酸類の実態調査.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 2, p. 112
- By:
- Publication type:
- Article
Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 2, p. 91
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- Publication type:
- Article
酢だいだい、辺塚だいだいが含有するフラボノイド類、 クマリン類、シネフリン含量の特徴
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 2, p. 84
- By:
- Publication type:
- Article
オリーブ葉粉末を投与した養殖ブリ筋肉の水溶性成分の特徴.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 2, p. 99
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- Publication type:
- Article
Effects of Jukoku koji on protein digestion in rats.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 2, p. 77
- By:
- Publication type:
- Article