Works matching IS 13412094 AND DT 2019 AND VI 26 AND IP 1
Results: 9
食品による生薬製剤のマスキング効果.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 68
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- Publication type:
- Article
香料2,4- ジメチル-4- フェニルテトラヒドロフランの 異性体存在比の決定.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 63
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- Article
リアルタイムPCR 法によるオオシロカラカサタケの同定.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 56
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- Article
Effect of supplementary silicate in drinking water of laying hen on egg taste.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 51
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- Article
長野県松本地域で販売された絹ごし豆腐、木綿豆腐、焼き豆腐、寒天豆腐 における、RRS、RRS2 ならびにLLS 混入状況の網羅的調査結果
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 42
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- Publication type:
- Article
いわゆる健康食品中に含有する植物遺伝子検出のための DNA 希釈法を用いたPCR 条件及び解析条件に関する検討
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 28
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- Publication type:
- Article
Concentration of neonicotinoid insecticides and their metabolites in Japanese bottled green-tea beverages and their safety evaluation.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 17
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- Publication type:
- Article
養殖ブリの種々の保存温度における死後硬直と 魚肉インピーダンスの関係
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 11
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- Publication type:
- Article
JECFA 規格と我が国における食品香料化合物実測値の調査研究 （第1 報）.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 1
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- Publication type:
- Article