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乾燥ナマコの投与がラットの実験的肝再生に及ぼす影響.
- Published in:
- 2018
- By:
- Publication type:
- Correction Notice
Carrez 抽出を用いた加工食品中の保存料・甘味料 一斉分析に伴う不確かさの推定
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2018, v. 25, n. 3, p. 167
- By:
- Publication type:
- Article
市販ELISA キットを用いたビール中に残留するデオキシニバレノールの スクリーニング法としての妥当性評価
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2018, v. 25, n. 3, p. 160
- By:
- Publication type:
- Article
Inhibitory effect of black ginger (Kaempferia parviflora) constituents on nitric oxide production.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2018, v. 25, n. 3, p. 152
- By:
- Publication type:
- Article
Identifying the origin plant of starches by numerical description of the coloration of iodine-starch reaction solutions.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2018, v. 25, n. 3, p. 145
- By:
- Publication type:
- Article
マサバにおける致死前の筋肉中グリコーゲン量と乳酸量が 致死後の肉質に及ぼす影響
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2018, v. 25, n. 3, p. 139
- By:
- Publication type:
- Article
家庭用冷蔵庫内の空気中カルボニル化合物濃度の実態調査と その挙動に関する研究
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2018, v. 25, n. 3, p. 121
- By:
- Publication type:
- Article
Apoptosis induced by the esters of picolinic acid with alkyl groups in HL-60 cells.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2018, v. 25, n. 3, p. 114
- By:
- Publication type:
- Article
サラシア属植物に含有されるポリフェノール成分のLC-MS 定量分析.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2018, v. 25, n. 3, p. 130
- By:
- Publication type:
- Article