Works matching IS 13412094 AND DT 2017 AND VI 24 AND IP 1
Results: 6
Purification of an extracellular carboxypeptidase from Pseudozyma hubeiensis 31-B and its characterization as a food additive.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 1, p. 39
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- Publication type:
- Article
ビルベリー由来アントシアニンを機能性関与成分とする 機能性表示食品の分析
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 1, p. 32
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- Publication type:
- Article
過酢酸製剤処理された生鮮食品中のオクタン酸分析法の開発と 輸入生鮮食品中のオクタン酸量の調査
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 1, p. 25
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- Publication type:
- Article
Hexane extract of raw ginger enhances adipocyte differentiation through its PPARγ ligand activity on 3T3-L1 preadipocytes.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 1, p. 16
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- Publication type:
- Article
既存添加物チャ抽出物中のカテキン類含量と抗酸化力価の関係.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 1, p. 10
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- Publication type:
- Article
ヨヒンビン及びその立体異性体の分離検出条件の検討 及び市販健康食品中の含有実態
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2017, v. 24, n. 1, p. 1
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- Publication type:
- Article