A2 ミルク.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2025, v. 72, n. 2, p. 61
- By:
- Publication type:
- Article
Works matching IS 1341027X AND DT 2025 AND VI 72 AND IP 2
Results: 4
1
2
さつまいもβ-アミラーゼ活性を利用した 濃厚かぼちゃアイスミルクの開発.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2025, v. 72, n. 2, p. 43, doi. 10.3136/nskkk.NSKKK-D-24-00051
- By:
- Publication type:
- Article
3
温豆乳充填豆腐の貯蔵中における 菌数推移と蛍光特性の評価.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2025, v. 72, n. 2, p. 51, doi. 10.3136/nskkk.NSKKK-D-24-00050
- By:
- Publication type:
- Article
4
エソ(Synodontidae)すり身は白色脂肪組織の蓄積を低減する.
- Published in:
- 2025
- By:
- Publication type:
- Case Study