Works matching IS 1341027X AND DT 2024 AND VI 71 AND IP 9
Results: 4
農研機構における大豆品種育成について.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 9, p. 381, doi. 10.3136/nskkk.NSKKK-D-24-00026
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- Article
研究小集会｢大豆｣開催の趣旨 大豆育種の現状と展望.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 9, p. 377, doi. 10.3136/nskkk.NSKKK-D-24-00027
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- Article
パン用各種改良剤がクロロプロパノール類および グリシドールの生成に及ぼす影響
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 9, p. 367, doi. 10.3136/nskkk.NSKKK-D-23-00060
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- Article
アカメガシワ葉エキス末摂食によるラット皮膚および 脂質代謝への影響
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 9, p. 357, doi. 10.3136/nskkk.NSKKK-D-23-00105
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- Article