Works matching IS 1341027X AND DT 2024 AND VI 71 AND IP 4
Results: 3
Importance of Komagataeibacter in submerged fermented rice vinegar microbiome.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 4, p. 115, doi. 10.3136/nskkk.NSKKK-D-23-00093
- By:
- Publication type:
- Article
Breeding of the sake yeast strain "KODO" to enhance ethyl caproate production.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 4, p. 109, doi. 10.3136/nskkk.NSKKK-D-23-00107
- By:
- Publication type:
- Article
Changes in methiin content in chinese chives due to different freezing packaging methods.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 4, p. 127, doi. 10.3136/nskkk.NSKKK-D-23-00085
- By:
- Publication type:
- Article