Results: 3
試験用製粉機により分画した小麦ストリーム粉の特性と 麺のテクスチャー
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 12, p. 487, doi. 10.3136/nskkk.NSKKK-D-24-00003
- By:
- Publication type:
- Article
過熱水蒸気処理玄米のペースト加工の特性 ならびに貯蔵性の評価.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 12, p. 473, doi. 10.3136/nskkk.NSKKK-D-24-00032
- By:
- Publication type:
- Article
真空冷却パンの冷却過程における余熱除去が 品質向上に及ぼす影響.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 12, p. 467, doi. 10.3136/nskkk.NSKKK-D-24-00037
- By:
- Publication type:
- Article