Works matching IS 1341027X AND DT 2024 AND VI 71 AND IP 1
Results: 3
HPLC-CAD を用いた食品に適応できるビニルエーテル型リン脂質 (プラズマローゲン) の簡易定量法.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 1, p. 23, doi. 10.3136/nskkk.NSKKK-D-23-00058
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- Article
米麹を用いた発酵あんの開発とその物理化学的特性.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 1, p. 1, doi. 10.3136/nskkk.NSKKK-D-23-00056
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- Article
スライサーへのオゾン水かけ流し製法による カット野菜の品質保持.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 1, p. 13, doi. 10.3136/nskkk.NSKKK-D-23-00052
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- Article