Works matching IS 1341027X AND DT 2023 AND VI 70 AND IP 9
Results: 11
クロロゲン酸の命名.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 454
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- Article
凍結含浸法.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 452
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- Publication type:
- Article
熱力学平衡物性に基づく新しい半回分式超臨界抽出モデルの開発.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 443, doi. 10.3136/nskkk.NSKKK-D-23-00050
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- Publication type:
- Article
「味の見える化」で世界を結ぶ ユーザーに導かれ一緒に歩んだ味覚センサの 技術開発とビジネス活用
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 429, doi. 10.3136/nskkk.NSKKK-D-23-00046
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- Publication type:
- Article
地域高齢者のフレイル予防に資する日常的タマゴ摂取量.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 421, doi. 10.3136/nskkk.NSKKK-D-23-00045
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- Publication type:
- Article
「研究小集会 卵 2022」（2022 年 8 月 25 日 東京農業大学） の趣旨.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 419, doi. 10.3136/nskkk.NSKKK-D-23-00036
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- Publication type:
- Article
健康で持続可能な食事の基本は「主食・主菜・副菜」.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 407, doi. 10.3136/nskkk.NSKKK-D-23-00030
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- Publication type:
- Article
研究小集会「穀物」開催の趣旨 持続可能でバランスの取れた食事における 穀物摂取の重要性について
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 405, doi. 10.3136/nskkk.NSKKK-D-23-00034
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- Publication type:
- Article
在来エダマメのおいしさを決定する遺伝子単離に向けた試み.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 399, doi. 10.3136/nskkk.NSKKK-D-23-00024
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- Publication type:
- Article
研究小集会「大豆」開催の趣旨 大豆加工食品の美味しさに関する研究 大豆育種の現状と展望 枝豆
- Published in:
- 2023
- By:
- Publication type:
- Proceeding
日向夏搾汁の製造工程における芽胞形成細菌の挙動.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 9, p. 389, doi. 10.3136/nskkk.NSKKK-D-23-00012
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- Publication type:
- Article