Works matching IS 1341027X AND DT 2023 AND VI 70 AND IP 7
Results: 5
バイオティクス.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 7, p. 309, doi. 10.3136/nskkk.nskkk-d-23-00017
- Publication type:
- Article
「果物と健康」研究者による果物消費拡大活動.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 7, p. 301, doi. 10.3136/nskkk.NSKKK-D-23-00026
- By:
- Publication type:
- Article
果汁をめぐる状況と日本果汁協会の活動.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 7, p. 295, doi. 10.3136/nskkk.NSKKK-D-23-00004
- By:
- Publication type:
- Article
研究小集会 果汁部会の趣旨 果実摂取の価値の発見とその情報発信.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 7, p. 293, doi. 10.3136/nskkk.NSKKK-D-23-00003
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- Publication type:
- Article
高灰分ストリーム粉の添加による国産小麦を原料とした パンの風味変化.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 7, p. 279, doi. 10.3136/nskkk.NSKKK-D-23-00002
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- Article