Works matching IS 1341027X AND DT 2023 AND VI 70 AND IP 6
Results: 5
多価不飽和脂肪酸.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 6, p. 271, doi. 10.3136/nskkk.nskkk-d-23-00001
- Publication type:
- Article
清酒製造副産物を用いた新たな食品素材の開発.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 6, p. 235, doi. 10.3136/nskkk.NSKKK-D-22-00087
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- Article
みどりの食料システム戦略 ―食料・農林水産業の生産力向上と 持続性の両立をイノベーションで実現―.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 6, p. 255, doi. 10.3136/nskkk.NSKKK-D-23-00006
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- Publication type:
- Article
京野菜と宇治茶のポリアミン.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 6, p. 249, doi. 10.3136/nskkk.NSKKK-D-22-00096
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- Publication type:
- Article
スイカ赤肉大玉品種‘祭ばやし 777’における 果汁色からの SOAC 値予測.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 6, p. 243, doi. 10.3136/nskkk.NSKKK-D-22-00089
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- Article