Works matching IS 1341027X AND DT 2023 AND VI 70 AND IP 5
Results: 7
自然災害におけるリンゴの現状と加害果の利用.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 5, p. 231, doi. 10.3136/nskkk.NSKKK-D-23-00007
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低タンパク質米製造過程で生じる抽出米タンパク質分解物が脂質代謝に及ぼす影響.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 5, p. 177, doi. 10.3136/nskkk.NSKKK-D-22-00090
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社会課題に向かい合う研究開発 ―食品企業の研究開発の現場から―.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 5, p. 207, doi. 10.3136/nskkk.NSKKK-D-22-00092
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分析型パネルのためのベーカリー製品のテクスチャー用語の特徴づけ.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 5, p. 195, doi. 10.3136/nskkk.NSKKK-D-22-00084
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近赤外分光法によるテンサイショ糖含量の非破壊連続測定法.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 5, p. 187, doi. 10.3136/nskkk.NSKKK-D-22-00054
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2018年西日本豪雨災害と愛媛の柑橘の栽培について.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 5, p. 225, doi. 10.3136/nskkk.NSKKK-D-21-00105
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研究小集会 果汁部会の趣旨 自然災害による果実生産の現状を知る.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 5, p. 219, doi. 10.3136/nskkk.NSKKK-D-21-00114
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