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ビール産業における製品種多様化に対応した 網羅的微生物検査技術の開発 （令和 4 年度日本食品科学工学会技術賞).
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 4, p. 139, doi. 10.3136/nskkk.NSKKK-D-22-00095
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ブレンド米の食味評価.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 4, p. 161, doi. 10.3136/nskkk.NSKKK-D-22-00055
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機械そうめんの食感のミクロ構造的解析.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 4, p. 147, doi. 10.3136/nskkk.NSKKK-D-22-00053
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- Article